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Waldorf Astoria

Date
1939-05-25
Restaurant
Waldorf Astoria
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Philadelphia Pepper Pot
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Lobster Thermidor
Breast of Native Guinea Hen with Juniper Berries
Asparagus Tips Polonaise
Anna potatoes
Florida Salad
MANHATTAN ROCHER with BLACK CHERRIES
Chocolate Leaves
Macaroons
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.