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Waldorf Astoria

Date
1939-05-25
Restaurant
Waldorf Astoria
Physical description
17.5x9.5cm

Pages

  1. Page 1

Dishes

Gourmets Delight
Moka
World's Fair Ice Cream, Crushed Strawberries, Gourmandises, Mints
may salad, california dressing
Breast of Guinea Hen Genievre, Juniper Berries, Braised Celery, Minnesota Wild Rice
Filet of Striped Bass Joinville with Shrimps
Cazanove, Extra Dry 1928
Ripe and Green Olives
Salted Nuts
Oxtail Soup Parisienne
Aperitif

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.