The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

May 25, 1939

On this menu 11 dishes

Gourmets Delight
Moka
World's Fair Ice Cream, Crushed Strawberries, Gourmandises, Mints
may salad, california dressing
Breast of Guinea Hen Genievre, Juniper Berries, Braised Celery, Minnesota Wild Rice
Filet of Striped Bass Joinville with Shrimps
Cazanove, Extra Dry 1928
Ripe and Green Olives
Salted Nuts
Oxtail Soup Parisienne
Aperitif