The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 24, 1939

On this menu 17 dishes

Stuffed Tomato, Jackson (with Tuna Fish and Mayonnaise)
Ripe Olives
GreenOlives
Hearts of Celery
Garbure Vegetable Soup
Aiguillette of Bass, Joinville with Shrimps
Bibescot Glace, New Waldorf
Green Spring Salad
Chiffonade Dressing
Gourmandises
Sables
Mints
Moka
Roast Milk-fed Chicken
American Dressing
Sweet Potatoes, Dixie, with Apples
Fresh Asparagus Tips, Polonaise