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Waldorf Astoria

Date
1939-05-24
Restaurant
Waldorf Astoria
Physical description
23.5x15.5cm folded; 23.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22

Dishes

Stuffed Tomato, Jackson (with Tuna Fish and Mayonnaise)
Ripe Olives
GreenOlives
Hearts of Celery
Garbure Vegetable Soup
Aiguillette of Bass, Joinville with Shrimps
Bibescot Glace, New Waldorf
Green Spring Salad
Chiffonade Dressing
Gourmandises
Sables
Mints
Moka
Roast Milk-fed Chicken
American Dressing
Sweet Potatoes, Dixie, with Apples
Fresh Asparagus Tips, Polonaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.