Waldorf Astoria
Pages
Dishes
| Ripe Olives | |
| Green olives | |
| Hearts of Celery | |
| Swedish Leaf | |
| Double Consomme, Printanière | |
| Filet of Bass, Joinville with Shrimps | |
| Roast Milk-fed Chicken, San Maritaine on Southern Rice | |
| Asparagus Tips, Gratined | |
| Spring Salad French Style | |
| Bombe Glace, Trocadero | |
| Petits fours | |
| Waldorf Mints | |
| Moka |