The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 22, 1939

On this menu 13 dishes

Ripe Olives
Green olives
Hearts of Celery
Swedish Leaf
Double Consomme, Printanière
Filet of Bass, Joinville with Shrimps
Roast Milk-fed Chicken, San Maritaine on Southern Rice
Asparagus Tips, Gratined
Spring Salad French Style
Bombe Glace, Trocadero
Petits fours
Waldorf Mints
Moka