The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 18, 1939

On this menu 17 dishes

NEW ORLEANS GUMBO
Tiny Corn Sticks
Hearts of Celery
Tree Ripened Olives
Striped Bass Duglere
Filet Mignon Henri IV
Bearnaise Sauce
Asparagus Tips Polonaise
Anna potatoes
Mixed Green Salad
Turban of Mousse Kumquat
Brandied Black Cherries
Chocolate Leaves
Macaroons
Demi Tasse
Berncastler Rosenberg 1934
Nuits St. Georges 1929