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Waldorf Astoria

Date
1939-05-18
Restaurant
Waldorf Astoria
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

NEW ORLEANS GUMBO
Tiny Corn Sticks
Hearts of Celery
Tree Ripened Olives
Striped Bass Duglere
Filet Mignon Henri IV
Bearnaise Sauce
Asparagus Tips Polonaise
Anna potatoes
Mixed Green Salad
Turban of Mousse Kumquat
Brandied Black Cherries
Chocolate Leaves
Macaroons
Demi Tasse
Berncastler Rosenberg 1934
Nuits St. Georges 1929

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.