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Waldorf Astoria

Date
1939-05-18
Restaurant
Waldorf Astoria
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Ripe Olives
Green olives
Hearts of Celery
Chilled Supreme of Fresh Fruits and Melon
Petite Marmite Henri IV Marrow Croutons
Filet of Sole Bonne Femme Fleurons Dores
Supreme of Chicken en Casserole with Black Cherries
New Peas French Style
Anna potatoes
May Salad
Anniversary Dessert Surprise
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.