The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 18, 1939

On this menu 12 dishes

Ripe Olives
Green olives
Hearts of Celery
Chilled Supreme of Fresh Fruits and Melon
Petite Marmite Henri IV Marrow Croutons
Filet of Sole Bonne Femme Fleurons Dores
Supreme of Chicken en Casserole with Black Cherries
New Peas French Style
Anna potatoes
May Salad
Anniversary Dessert Surprise
Demi Tasse