Waldorf Astoria
Pages
Dishes
| Variety of Appetizers | |
| Clear green turtle soup | |
| Olives | |
| Celery | |
| Striped Bass Deauvillaise | |
| Roast Capon, American Dressing | |
| Sweet Potatoes Dixie with Apples | |
| Fresh Asparagus Tips Mimosa | |
| may salad, california dressing | |
| Frozen Melon Trocadero, Melba Sauce | |
| Gourmandises | |
| Mints | |
| Coffee | |
| Aperitifs | |
| Chablis 1926 | |
| Waldorf-Astoria, Private Cuvee, Extra Dry |