The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 12, 1939

On this menu 15 dishes

Long Island Duckling, imperial valley peas, maine potatoes
Florida Salad
Cocktails
Dry Sauternes
Claret
A Variety of Appetizers
Nova Scotia smoked salmon
Great Lakes White Fish
NEW ORLEANS GUMBO
Michigan Celery
North Carolina Pecans
Tree-Ripened Olives
Chesapeake Bay Bluefish with Bananas
Bombe of California Nectarines with Papaya Ice, chocolate leaves
Coffee