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Waldorf Astoria

Date
1939-05-12
Restaurant
Waldorf Astoria
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Long Island Duckling, imperial valley peas, maine potatoes
Florida Salad
Cocktails
Dry Sauternes
Claret
A Variety of Appetizers
Nova Scotia smoked salmon
Great Lakes White Fish
NEW ORLEANS GUMBO
Michigan Celery
North Carolina Pecans
Tree-Ripened Olives
Chesapeake Bay Bluefish with Bananas
Bombe of California Nectarines with Papaya Ice, chocolate leaves
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.