La Fonda
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Dishes
| Fresh Seafood Cocktail | |
| Roast Boned Empress Squab Farci with Wild Rice and Guava Jelly | $1.50 |
| Baked Quarter of Lamb au Fines Herbes | $1.25 |
| Flanked Capon in Casserole a la King | $1.35 |
| Breaded Veal Cutlet with Fried Egg | $1.25 |
| Baked Halibut Steak Anglaise, Sauce Colbert | $1.25 |
| creamed carrots and peas | |
| Coffee | |
| No. 1 Fried Spring Chicken, Country Style, Bacon, Corn Fritters, French Fried Potatoes, Chef's Salad | $1.25 |
| No. 2 Half Lobster Thermidore, Saratoga Chips, Chef's Salad | $1.35 |
| No. 3 Special Mexican Dinner Plate, Quartered Tomato | $1.00 |
| Sirloin Steak Saute, Minute Potatoes, Sauce Colbert, Chef's Salad | $1.25 |
| No. 5 Special London Mixed Grill, French Fried Potatoes, Lettuce with Thousand Island Dressing | $1.25 |
| No. 6 Fresh Vegetable Dinner Plate with Small Steak, Fruit Salad | $1.00 |
| No. 7 Bowl of Fresh Fruit Salad with Cheese Straws | $0.90 |
| No. 8 Sliced Chicken and Fresh Fruit Salad | $1.15 |
| No. 9 Tomato Stuffed with Chicken Salad, Hard Boiled Egg, Indian Relish | $1.00 |
| Bread and Butter--Coffee, Tea or Milk served with above | |
| Soup du Jour | $0.15 – $0.30 |
| Today's Pastry Dessert | $0.15 |
| Hors d'oeuvre (4 portions) | $2.50 |
| Fruit Cocktail | $0.45 |
| Grapefruit Supreme | $0.40 |
| Huacamole | $0.60 |
| Tomato Juice | $0.20 |
| SAUER KRAUT JUICE | $0.20 |
| Fresh Shrimps Epicure | $0.50 |
| Crabmeat Cocktail | $0.50 |
| PASCAL CELERY | $0.25 |
| Anti Pasto | $0.50 |
| Caviar | $1.25 |
| Assorted Canapes | $1.00 |
| Boned Mountain Trout Saute, Au Beurre, Julienne Potatoes | $1.50 |
| Fresh Lobster Farci, Thermidore, Saratoga Chips | $1.50 |
| Deep Sea Scallops and Mushrooms in Chafing Dish, Poulette | $1.25 |
| Gulf Shrimps Saute, Louisiannaise, Timbale of Rice | $1.35 |
| TEA is served daily in the South Portal Lounge | $0.50 |
| Soup du Jour | $0.15 – $0.25 |
| Clear green turtle soup | $0.40 |
| Chicken okra soup | $0.30 |
| Onion Soup au Gratin (10 minutes) | $0.45 |
| Clam Bouillon (Cup) | $0.25 |
| Consomme or Tomato Essence, Hot or Cold | $0.25 |
| Meringue Glace | $0.30 |
| Tea | |
| Milk | |
| Charlotte Russe | $0.30 |
| Small Cakes | $0.15 |
| Pie | $0.20 |
| Tomato Juice | |
| Pie with Cheese | $0.25 |
| Pie a la Mode | $0.35 |
| Cream of Fresh Asparagus Soup | |
| Consomme, hot | |
| Preserved figs | $0.25 |
| Consomme, Cold | |
| Preserved Figs with Cream | $0.35 |
| Caramel Cup Custard | $0.25 |
| Apple Sauce with Macaroons | $0.25 |
| Orange | $0.10 |
| Raw Apple | $0.10 |
| Fresh Strawberry Shortcake | $0.30 |
| French Pancakes | $0.50 |
| Canned Peaches | $0.25 |
| Apricots | $0.25 |
| Half Cantaloupe | $0.25 |
| Charcoal Broiled Tenderloin Steak, Sauce Colbert, Watercress | $1.65 |
| Cream, glass | $0.35 |
| Buttermilk | $0.15 |
| Half and Half, glass | $0.25 |
| Milk | $0.15 |
| Lemonade | $0.25 |
| Orangeade | $0.25 |
| Young Hyson Tea, Pot | $0.25 |
| Oolong Tea | $0.25 |
| ORANGE PEKOE TEA | $0.25 |
| Ceylon Tea | $0.25 |
| ENGLISH BREAKFAST TEA | $0.25 |
| cocoa, pot | $0.25 |
| Postum, Pot | $0.25 |
| Kaffee Hag | $0.25 |
| Demi Tasse | $0.15 |
| Coffee, Pot | $0.25 – $0.40 |
| New Corn Saute | |
| Au Gratin Potatoes | |
| Hearts of Lettuce Roquefort Dressing | |
| Strawberry tart | |
| Caramel Cup Custard | |
| Pineapple Sundae | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| orange sherbet | |
| Cream of tomato soup | $0.20 – $0.30 |
| Chocolate Parfait | $0.25 |
| Strawberry Parfait | $0.30 |
| Pineapple Parfait | $0.25 |
| Maple Nut Parfait | $0.25 |
| Coffee parfait | $0.25 |
| Orange parfait | $0.30 |
| Raspberry Parfait | $0.25 |
| Maple Nut Sundae | $0.25 |
| Pineapple Sundae | $0.25 |
| Chocolate Sundae | $0.25 |
| Butterscotch Sundae | $0.25 |
| Strawberry Sundae | $0.25 |
| Chocolate Ice Cream | $0.20 |
| Vanilla ice cream | $0.20 |
| Sherbet | $0.20 |
| Pears | $0.25 |
| Royal Ann Cherries | $0.25 |
| Royal Ann Cherries with Cakes | $0.35 |
| ROQUEFORT CHEESE | $0.25 |
| Primula Cheese | $0.25 |
| AMERICAN CHEESE | $0.25 |
| Kraft Cream Cheese | $0.25 |
| Cheshire Cheese with Guava Jelly | $0.35 |
| Sierra cheese | $0.25 |
| CAMEMBERT CHEESE | $0.30 |
| Petit Gruyere Cheese | $0.25 |
| Cottage Cheese | $0.15 |
| Swiss Imported Cheese | $0.25 |
| Edam Cheese | $0.25 |
| Kraft Old English Cheese | $0.25 |
| Kennebec Salmon Grille, Sauce Colbert, French Fried Potatoes | $1.10 |
| Fried Filet of Halibut, Tartar Sauce, Julienne Potatoes | $0.95 |
| Sirloin Steak (per person) | $2.00 |
| Tenderloin Steak (per person) | $2.00 |
| Planked Steak (per person) | $2.35 |
| Sirloin a la Minute | $1.65 |
| Special London Mixed Grill | $1.75 |
| Pork Chops (2) | $0.85 |
| Lamb Chops (2) | $0.90 |
| Extra Thick Chop | $0.60 |
| Mutton Chop (1) with Bacon | $0.65 |
| Half Young Chicken | $0.90 |
| Veal Cutlet a la Viennoise | $1.10 |
| Breast of Capon, La Fonda | $1.40 |
| Sweetbreads Grille on Toast | $1.00 |
| Under Bell Eugenie | $1.40 |
| Bearnaise Sauce | $0.20 |
| Colbert Sauce | $0.20 |
| Bordelaise Sauce | $0.15 |
| Creole sauce | $0.15 |
| Bread and Butter | $0.10 |
| Carrots Glace | $0.20 |
| Asparagus Tips (canned) | $0.35 |
| fresh asparagus, drawn butter | $0.50 |
| Fresh asparagus, Hollandaise | $0.50 |
| Fried eggplant | $0.25 |
| Artichoke Hollandaise | $0.50 |
| Garden Spinach, Plain | $0.25 |
| GREEN PEAS | $0.30 |
| String Beans | $0.25 |
| Steamed Rice | $0.25 |
| Boiled Onions in Butter | $0.25 |
| Fried Tomato | $0.25 |
| Broccoli Hollandaise | $0.35 |
| French Fried Onions | $0.25 |
| Stewed Fresh Tomatoes | $0.20 |
| Creamed Spinach | $0.30 |
| BUTTERED BEETS | $0.20 |
| New Corn on Cob | $0.25 |
| Stewed New Corn | $0.20 |
| American fried potatoes | $0.20 |
| Hashed browned potatoes | $0.20 |
| Boiled potatoes | $0.15 |
| Boiled Potatoes in Cream | $0.25 |
| Cottage Fried Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Ideal Potatoes | $0.25 |
| Au Gratin Potatoes | $0.25 |
| Julienne potatoes | $0.25 |
| French fried potatoes | $0.25 |
| Cold Roast Prime Rib of Beef, Quartered Tomato | $1.15 |
| Cold Smoked Salmon, Sauce Stockholm | $1.00 |
| Cold Sliced Breast of Capon | $1.15 |
| Assorted Cold Meats | $1.00 |
| Cold Boiled Ham | $0.85 |
| Cold Smoked Ox Tongue | $0.85 |
| Mixed Green Salad | $0.25 |
| FRESH FRUIT SALAD | $0.35 |
| Chef's Special Salad | $0.25 |
| Romaine and Grapefruit Salad | $0.30 |
| Pineapple and Cottage Cheese Salad | $0.25 |
| Head Lettuce Salad | $0.20 |
| Watercress and Egg Salad | $0.25 |
| Sliced Tomatoes | $0.25 |
| Asparagus Tips, Mayonaisse | $0.35 |
| COMBINATION SALAD | $0.25 |
| Lettuce and Tomato Vinaigrette | $0.30 |
| Avocado Stuffed with Crabmeat, Dressing | $0.60 |
| Boiled Vegetables | $0.55 |
| Chicken (white meat) | $1.00 |
| Head Lettuce Salad | $0.35 |
| Head Lettuce and Tomatoes Salad | $0.40 |
| Tomato stuffed with Chicken Salad | $0.65 |
| Crabmeat Salad | $0.85 |
| Fresh Shrimp Salad | $0.90 |
| Lobster salad | $1.00 |
| Mixed Green Salad a la Konrad | $0.50 |
| Tomato Stuffed with Celery and Apple | $0.40 |