The Menu Museum
DecadesRestaurantsDishesRandom menu

Schaefer Center

Date
1939-05-16
Restaurant
Schaefer Center
Physical description
32x23.5cm folded; 32x27cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit Cup Supreme
Celery Hearts
Queen olives
Canadian Cheese Soup
Poached Filet of Sole, Flemish Style
Broiled Beef Tenderloin on Toast, New Peas With Mint, Browned Potatoes
Lettuce Hearts, Thousand Island Dressing
Frozen Beer Pie
Small Coffee
Mints
Cigars
Cigarettes
Canapes a la russe
Martini Cocktails
Schaefer Beer
Manhattan Cocktails

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.