The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Schaefer Center

May 16, 1939

On this menu 16 dishes

Grapefruit Cup Supreme
Celery Hearts
Queen olives
Canadian Cheese Soup
Poached Filet of Sole, Flemish Style
Broiled Beef Tenderloin on Toast, New Peas With Mint, Browned Potatoes
Lettuce Hearts, Thousand Island Dressing
Frozen Beer Pie
Small Coffee
Mints
Cigars
Cigarettes
Canapes a la russe
Martini Cocktails
Schaefer Beer
Manhattan Cocktails