The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 20, 1939

On this menu 12 dishes

Amuse Bouche Gabriel
Fantaisies de Caviar
Supreme de Fruits Princesse a l'Ancien Regime
Consomme de Volaille
Truite Saumonee Romanoff, Gelee de Rubis, Delices de Concombres
Poussin Farci Duchesse D'Uzes, Asperges Hollandaise, Pommes Fantaisie
Salade d'Avocado
Dessert Glace Surprise, Sabayon des Antilles
Cafe des Princes
Chateau La Tour Blanche 1928
Bouquet et Fils 1928
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