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Compagnie Generale Transatlantique

Date
1939-05-28
Restaurant
Compagnie Générale Transatlantique
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Ravioli a la Sarde
Omelet Lorraine
Linden Tea
Camomile Tea
Spaghetti
Macaroni
Riz au Kari
Riz Nature
Nouilles
Hors-d'Oeuvre a la Francaise
Ravioli a la Sarde
Baked Tomatoes
Mint Tea
Vervain Tea
China and Ceylon Tea
ORANGE PEKOE TEA
SANKA COFFEE
French and American Coffee
Chocolat
Fraise
Corbeille de Fruits
Tomates Gratinees
Ravioli a la Sarde
Omelette Lorraine
Tomates Gratinees
Fancy Cakes
Laitue
Betteraves
Pont-l'Eveque
Emmenthal
Tete-de-Maure
Rissoles
MACARONS
Tilleul
Camomille
Menthe
Verveine
Superior Red Wine
Superior White Wine
Pont-l'Eveque Cheese
Emmenthal cheese
Edam Cheese
The de Chine
The de Ceylan
Stewed Fresh Fruit
Patisserie Parisienne
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Olives Vertes
Celeri en Branches
Olives Noires
Terrine de Lapereau des Garrigues
Oeufs
Salade Murcie
Salade Parisienne
Filets d'Anchols
Andouille de Vire
Bismark herrings
Consomme Chaud
Consomme froid en tasse
Soupe a l'Olgnon
Pommes nouvelles
Pommes au four
Pommes puree
Pommes Robe
Chop de Pauillac Grille Vert-Pre
Poulet froid
Carre de Porc
Langue a l'Ecarlate
Jambon d'York
Baron d'Agneau sauce Menthe
Roastbeef
Corbeille de Fruits
Compote de fruits
Vin blanc superieur
Vin Rouge Superieur
Cafe Francais
Cafe Americain
Cafe Sanka
Chop de Pauillac Grille Vert-Pre
Pommes nouvelles
SALADE DE SAISON
Fromages Assortis
Lettuce Salad
Beetroot salad
Roastbeef
Baron of Lamb Mint Sauce
Tongue a l'ecarlate
york ham
Cold Chicken
Rack of Pork
Broiled Chop of Pauillac Vert-Pre
Rice Curry Sauce
Rice Plain
Noodles
Macaroni
Spaghetti
Jacket Potatoes
Baked Potatoes
Mashed potatoes
NEW POTATOES
Onion Soup
Cold Consomme
Hot Consomme
Chitterling of Vire
Bismark herrings
Salad Parisienne
Filets of Anchovies
Eggs
Salad Murcie
Terrine of Young Rabbit des Garrigues
Green olives
Celery in Branch
Black Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.