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St. Francis Hotel

Date
1939-05-20
Restaurant
St. Francis Hotel
Physical description
25x16.5cm folded; 25x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19

Dishes

Page 4

L. Olson
E. Patterson

Page 12

California Fruit Supreme au Kirsh
Olives
Celery
Potage mongole
Roast Sirlon of beef mushroom sauce
Potato Chateau
New Peas Etuvee
Mixed Green Salad Gourmet
Frozen Diplomate pudding with rum sauce
Demi Tasse
Cigarettes
California Wines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.