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Harry M. Stevens, Inc Caterers

Date
1939-05-25
Restaurant
Harry M. Stevens, Inc Caterers
Physical description
21x14cm folded; 21x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Bacardi$0.50
Dubonnet$0.50
Bronx$0.50
Rums$0.50
DOMESTIC CHAMPAGNE$3.50 – $6.00
Imported Champagne$4.50 – $8.00
Martini$0.50
Manhattan$0.50
Old Fashioned$0.50
Daiquiri$0.50
Side Car$0.50
Clover Club$0.50
Alexander$0.60
Orange Blossom$0.50
Stinger$0.60
Mint Julep$0.75
Planters Punch$1.00
Sherry Flip$0.60
Gin Rickey$0.50
Tom Collins, Club Soda$0.60
Whiskey Sour$0.60
Gin Fizz$0.60
Sloe Gin Fizz$0.60
Silver Fizz$0.60
Golden Fizz$0.60
BRANDIES$0.50
CORDIALS$0.50
PORT$0.50
Sherry$0.50
Gin$0.50
Vat 69$0.50
Black & White$0.50
Gilbey's Spey Royal$0.50
Cutty Sark$0.60
King's Ransom$0.60
Dewar's White Label$0.50
White Horse$0.50
Bellow's$0.50
Old Angus$0.50
Johnnie Walker, Black Label$0.60
Mt. Vernon Bonded$0.60
Seagram's V. O.$0.60
Four Roses$0.50
Wilson$0.50
Bellow's$0.60
Carstair's$0.50
Golden Wedding Blend$0.50
Calvert Reserve$0.50
Park & Tilford Private Stock$0.50
Four Roses$0.60
Belmont Bonded$0.60
Old Grand Dad Bonded$0.60
Old Taylor bonded$0.60
BEER$0.25 – $0.35
Domestic Ales$0.35
Imported Ales & Stouts$0.75
White Rock$0.20 – $0.35
Canada Dry$0.30
Lemonade$0.25
Orangeade$0.25
Sauterne$1.75 – $3.00
Rhine Wine$2.00 – $3.50
Claret$1.50 – $2.50

Page 3

Tomato Juice Cocktail$0.25
Fruit Cocktail$0.35
Fresh Vegetable$0.25
Rhode Island clam chowder$0.35
CONSOMME, HOT OR COLD$0.25
Eggs Florentine$0.70
HUNGARIAN GOULASH$0.65
Stewed tripe, Creole$0.65
Boiled Beef, Family Style$0.70
ROAST TURKEY, CRANBERRY SAUCE$0.80
Roast Prime Ribs of Beef au Jus, Dish Gravy$0.80
Fresh Vegetable Plate, Poached Egg$0.75
Plain Omelette$0.60
Ham omelette$0.65
Cheese Omelette$0.65
Lamb Chops$0.80
Calves Liver and Bacon$0.85
Imported Frankfurters, Potato Salad$0.80
Minute Steak, O'Brien Potatoes$1.25
New Boiled$0.20
Hashed in Cream Potatoes$0.25
Hashed Brown$0.25
Peas$0.25
Lima beans$0.25
String Beans$0.25
Spinach$0.25
Potato$0.30
Chicken$0.80
Chef's Salad Bowl$0.60
Fresh Vegetable$0.50
Assorted Cold Cuts$0.80
Hearts of Lettuce$0.35
FRESH FRUIT$0.60
Shrimp$0.75
Ham$0.25
Club$0.60
Imported Swiss cheese$0.25
Chicken$0.40
Sardine$0.40
Corned beef$0.25
Tongue$0.30
Imported Swiss$0.25
Camembert$0.30
Roquefort$0.30
Tapioca Pudding$0.25
Assorted Deep Dish Pies$0.25
Tea, Toast and Marmalade$0.50
Ice cream$0.25
Pound cake$0.15
Cinnamon Toast$0.25
Baked Apple with Cream$0.25
Tea$0.15
Milk$0.10
Coffee with Cream$0.20
Toasted Sandwiches, 10c Extra
Fruit Cake$15.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.