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Waldorf Astoria

Date
1939-05-12
Restaurant
Waldorf Astoria
Physical description
27.5x19cm folded; 27.5x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Hearts of Celery
Chilled Honeydew Melon with Lime
Chesapeake Bay Bluefish
Broiled Lamb Chop Maitre d'Hotel
New Peas French Style
Small Parsley Potatoes
FROZEN SOUFFLE ALASKA
Coffee OR TEA - HOT OR ICED
Cigars
Cigarettes
Ripe & Green Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.