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Canterbury Inn

Date
1939-05-22
Restaurant
Canterbury Inn
Physical description
27.5x15.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh Fruit Cup$0.15
Fresh Shrimp Cocktail$0.20
Tomato Juice$0.10
Grapefruit$0.15
Roast Beef with Carrots and Peas, French Fried Potatoes$0.75
Coffee (Cup)$0.10
Coffee (pot)$0.20
Iced coffee$0.15
Tea (Cup)$0.10
Milk$0.10
Tea (Pot)$0.20
Iced tea$0.15
Roast Beef with Gravy Hot Sandwich, French Fried Potatoes$0.35
Cream of tomato soup$0.15
Fresh vegetable soup$0.15
Corned Beef with Gravy Hot Sandwich and French Fried Potatoes$0.35
Baked Sugar Cured Ham with Gravy Hot Sandwich, French Fried Potatoes$0.35
Egg Salad Sandwich$0.25
Combination Sandwich$0.40
Tunafish Salad Sandwich$0.25
FRIED FILET OF SOLE, Sauce Tartare, New Peas, Boiled Potato$0.60
American Cheese Sandwich$0.20
Cream Cheese and Jelly Sandwich$0.25
Ham Sandwich$0.20
Bologna Sandwich$0.20
Swiss cheese sandwich$0.25
Lettuce and Tomato, Mayonnaise Sandwich$0.25
Apple Pie$0.15
Apple Pie a la Mode$0.25
Raisin cake$0.15
Fruit Jell-o$0.15
FRENCH ICE CREAM$0.15
rice pudding$0.15
Frozen Eclair$0.20
Fruit salad$0.15
Pabst Ale$0.25
Bass' Ale, Imported$0.35 – $0.50
Guinness' Stout, Imported$0.35 – $0.50
Ginger Beer (Schweppes), Imported$0.50
Pabst Blue Ribbon Beer$0.10
BROILED BOSTON SCROD, Fresh Lima Beans, Mashed Potatoes$0.65
CHOPPED SIRLOIN STEAK, French Fried Onions, New Peas and French Fried Potatoes$0.75
BAKED SUGAR CURED HAM, Baked Beans and French Fried Potatoes$0.75
CORNED BEEF and Baked Beans, French Fried Potatoes$0.85
Boiled Leg of Mutton with Caper Sauce, Fresh Carrots and Mashed Potatoes$0.75
Kidney and Beef Pot Pie, Fresh Vegetable$1.00
Scotch Meat Pie, New Peas, French Fried Potatoes$0.60
Toast$0.05
Buttered Toast with Jam$0.25
Buttered Toast with Marmalade$0.25
Plain Cake$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.