May 22, 1939
On this menu 44 dishes
Stuffed Celery, Roquefort
Pressed Caviar Canape
Sturgeon in Tomato Sauce
Studen (Calf's Feet in Aspic)
Jumbo Shrimp Cocktail
Fresh Fruit Cocktail
Cherrystones
Celery
Olives
Radishes
Borscht Poltavsky, Pirojok
Cream of Cauliflower Soup
Consomme Vermicelli
Grilled Sturgeon, Drawn Butter$1.75
Filet of Soudak in White Wine$1.75
Onar Newburg (Lobster)$2.00
SPECIAL PLATE - Golubtzi (Stuffed cabbage), Choice of Two Vegetables, Dessert and Beverage$1.00
Cold Sturgeon, Mayonnaise, Garniture$1.75
Cold Baltic Sea Food Salad$1.50
SALAD IN SEASON
Ice cream
Sherbet
Omelette au Ecrivesse (Shrimp Omelette)$1.50
Bitotchki Ukrainskia (Chopped chicken cutlets)$1.50
Blinchiki, Apricot Sauce
Shashlik Karsky (Grilled saddle spring lamb)$1.75
Half Broiled Spring Chicken$1.75
Filet Mignon, Ravigotte$2.25
Minute Steak$2.00
Baked Potatoes
Boiled potatoes
French fried potatoes
Creamed celery
Broccoli in Butter
GREEN PEAS
Pear in White Wine
Cookies
Strawberries in cream
Plombier Moscow
Apple Pirog
Cheese and Saltines
Tea
Coffee
Demi Tasse