Red Lion Inn
Pages
Dishes
Page 2
| Canape of Salmon | |
| Melon in Season | |
| Fresh vegetable soup | |
| Tomato Juice | |
| Fresh Shrimp Cocktail | |
| Fresh Fruit Cup | |
| Cream of tomato soup | |
| COLD CONSOMME MADRILENE | |
| FRIED FILET OF SOLE, Sauce Tartare, New Peas, Parsley Potato | $1.00 |
| BROILED BOSTON SCROD, Fresh Lima Beans, Mashed Potatoes | $1.10 |
| BAKED SUGAR CURED HAM, Fresh Spinach, French Fried Potatoes | $1.25 |
| BEEF AND KIDNEY POT PIE | $1.50 |
| CHOPPED SIRLOIN STEAK, French Fried Onions, New Peas and Browned Potato | $1.25 |
| BOILED LEG OF MUTTON, Caper Sauce, Fresh Carrots and Mashed Potatoes | $1.35 |
| ROAST PRIME RIBS OF BEEF, Fresh String Beans, Yorkshire Pudding | $1.50 |
| BROILED ENGLISH MUTTON CHOP with Bacon, Fresh Peas and French Fried Potatoes | $1.65 |
| HALF ROAST SPRING CHICKEN, New Carrots, French Fried Potatoes | $1.35 |
| STEAK A LA MINUTE with New Peas, French Fried Potatoes | $1.75 |
| ENGLISH POT ROAST with Carrots and Peas, Browned Potato | $1.25 |
| ASSORTED COLD CUTS with Potato Salad, Lettuce and Tomato | $1.25 |
| COLD ROAST LAMB with Vegetable Salad | $1.25 |
| Fruit Pie | |
| Fruit salad | |
| FRENCH ICE CREAM | |
| rice pudding | |
| Chocolate Layer Cake | |
| Raisin or Plain Cake | |
| Savarin with fruit | |
| Cheese and Crackers | |
| Coffee, Tea or Milk | |
| Pabst Blue Ribbon Beer on Draught | |
| PABST BLUE RIBBON ALE (Bottle) | |
| Price of Entree is Complete Cost of Dinner | |
| (Choice) | |
| (Choice) | |
| (Choice) |
Page 3
| Coffee, cup | $0.15 |
| Coffee, Pot | $0.25 |
| Tea, Pot | $0.15 |
| milk (ind. bottle) | $0.15 |
| CAMEMBERT CHEESE | $0.40 |
| ROQUEFORT CHEESE | $0.40 |
| Fresh Lobster Cocktail | $0.65 |
| Fresh Shrimp Cocktail | $0.50 |
| Canape of Anchovies | $0.50 |
| Fresh Crab Flake Cocktail | $0.60 |
| Canape of Caviar | $1.00 |
| Supreme of Fruit | $0.40 |
| Major Grey Chutney | $0.40 |
| Queen olives | $0.30 |
| Stuffed celery | $0.50 |
| Table Celery | $0.30 |
| Cream of tomato soup | $0.30 |
| Fresh vegetable soup | $0.30 |
| COLD CONSOMME MADRILENE | $0.30 |
| Filet of Sole Saute, Meuniere | $1.00 |
| Sea Food a la Newburg | $1.25 |
| Fried Deep Sea Scallops, Sauce Tartare | $1.10 |
| Broiled Boston Scrod, Maitre d'Hotel | $0.90 |
| Pabst Blue Ribbon Beer (glass) | $0.15 |
| Pabst Blue Ribbon Beer (large glass) | $0.25 |
| Pabst Blue Ribbon Ale | |
| BEEF AND KIDNEY POT PIE | $1.35 |
| Curry of Chicken, Claremont | $1.50 |
| Chicken a la King | $1.35 |
| English Mixed Grill | $1.50 |
| Lobster a la Newburg | $1.50 |
| Welsh rarebit | $0.65 |
| Curry of Shrimps with Rice | $1.25 |
| Steak a la Minute, French Fried Potatoes | $1.50 |
| Roast Prime Rib of Beef, Yorkshire Pudding | $1.35 |
| Bone Sirloin Steak | $2.00 |
| English mutton chop | $1.50 |
| Broiled Spring Chicken (half) | $1.35 |
| Broiled Mushrooms on Toast | $1.10 |
| Chopped Sirloin Steak | $1.25 |
| Broiled Lamb Chops (2) | $1.50 |
| Filet Mignon Bouquetiere | $2.25 |
| New peas | $0.40 |
| Fresh Spinach | $0.40 |
| New string beans | $0.40 |
| Buttered Carrots | $0.40 |
| Young Carrots | $0.35 |
| Potatoes Julienne | $0.40 |
| French fried potatoes | $0.30 |
| Potatoes Lyonnaise | $0.40 |
| Potatoes Saute | $0.35 |
| Hashed Brown Potatoes | $0.35 |
| MELBA TOAST | $0.20 |
| Dry Toast | $0.15 |
| Petits fours | $0.30 |
| Raspberry Ice | $0.25 |
| FRENCH ICE CREAM | $0.30 |
| Cinnamon Toast | $0.25 |
| Marmalade | $0.30 |
| Chocolate Layer Cake | $0.35 |
| rice pudding | $0.35 |
| Apple Pie | $0.30 |
| Imported English Cheddar | $0.50 |
| Imported Swiss | $0.40 |
| AMERICAN CHEESE | $0.35 |
| Swiss Gruyere | $0.40 |
| Fruit Pie in Season | $0.30 |
| Raisin cake | $0.20 |
| Savarin with fruit | $0.30 |
| Scones | $0.20 |
| Toasted English Muffin | $0.20 |
| Lobster salad | $1.25 |
| Chicken salad | $1.10 |
| Crab flake | $1.00 |
| Shrimp Salad | $1.00 |
| Fruit salad | $1.00 |
| Hearts of lettuce salad | $0.50 |
| Fresh Vegetable Salad | $0.75 |
| COMBINATION SALAD | $0.65 |
| Tomato Salad | $0.40 |
| Stuffed Tomato with Crab Meat | $0.85 |
| Stuffed Tomato with Chicken Salad | $0.85 |
| Assorted Cold Meats | $1.00 |
| Sea Food Combination | $1.10 |
| Cold Fresh Vegetable Plate with Chicken Salad | $1.00 |
| Roast beef | $1.00 |
| Whole Boiled Lobster | $1.35 |
| Assorted Cold Meats with Sliced Chicken | $1.25 |
| Club sandwich | $0.85 |
| Roast Beef Sandwich | $0.75 |
| Nova Scotia Salmon sandwich | $0.75 |
| American Cheese Sandwich | $0.30 |
| Corned beef sandwich | $0.75 |
| Tongue Sandwich | $0.50 |
| Ham Sandwich | $0.35 |
| Imp. Swiss cheese sandwich | $0.40 |
| Chicken on Toast | $0.65 |
| Steak sandwich | $1.25 |
| Combination Sandwich | $0.65 |
| Plain Cake | $0.20 |
| Jam | $0.30 |
| Buttered toast | $0.15 |