Waldorf Astoria
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Dishes
| Consomme Marinette | |
| Miniature Corn Sticks | |
| Hearts of Celery | |
| Ripe Olives | |
| Salted Almonds and Pecans | |
| Lobster Thermidor | |
| Breast of Native Guinea Hen with Black Cherries | |
| New Peas French Style (in earthenware dishes) | |
| Potatoes Macaire | |
| Salad Paiva | |
| Vanilla Ice Cream Snowball with Shredded Strawberry Sauce on Illuminated Ice Socle | |
| Petits fours | |
| Demi Tasse | |
| Green olives |