The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Waldorf Astoria

May 11, 1939

On this menu 13 dishes

NEW ORLEANS GUMBO
Hearts of Celery
Ripe Olives
Green olives
SALTED ALMONDS
Paupiettes of Sole Nantua
Salpicon of Lobster
Mignon of Beef Chasseur with Mushrooms
New Peas French Style
Galette of Potatoes
May Salad
Frozen Anniversary Cake
Demi Tasse