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Waldorf Astoria

Date
1939-05-11
Restaurant
Waldorf Astoria
Physical description
18x13cm folded; 18x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

NEW ORLEANS GUMBO
Hearts of Celery
Ripe Olives
Green olives
SALTED ALMONDS
Paupiettes of Sole Nantua
Salpicon of Lobster
Mignon of Beef Chasseur with Mushrooms
New Peas French Style
Galette of Potatoes
May Salad
Frozen Anniversary Cake
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.