R.M.S. "Queen Mary"""
Pages
Dishes
| Little Neck clams | |
| Pamplemousse au kirsch | |
| Cavier de Beluga | |
| Westphalia Ham | |
| Coupe de Melon Rafraichis | |
| Rillettes de Tours | |
| Plover Eggs | |
| Smoked Salmon Balmoral | |
| Terrine de foie gras | |
| Hors d'Oeuvres Margaret Rose | |
| Green Turtle au Sherry | |
| Bisque de Homard Canadien | |
| Consomme Froid Madrilene | |
| Delice de Sole Victoria | |
| Broiled Bluefish Baron Brisse | |
| Brook Trout Doria | |
| Poussin en Cocotte Windsor | |
| Couer de Filet George VI. | |
| Rack of Lamb aux Primeurs | |
| Jumbo Pigeon, Southern Style | |
| Entrecote Steak Connaught | |
| Prime Sirloin and Ribs of Beef, Horseradish Cream | |
| Baked Virginia Ham and Succotash | |
| Punch Jamaica | |
| Turkey, Ottawa | |
| Woodcock | |
| Fruit | |
| Coffee | |
| Canape Royal Princess | |
| Golden Tit-Bit | |
| Rouen Duckling | |
| Quail | |
| Grain roast | |
| Pintade roast | |
| Caviar de Beluga Royale | |
| Tortue Verte au Sherry | |
| Delice de Sole Victoria | |
| Couer de Filet George VI. | |
| Asperges Vertes, Sauce Mousseline | |
| Omelette en Surprise Elizabeth | |
| New string beans | |
| Spinach en Branches | |
| Fresh Asparagus, Sauce Mousseline | |
| Fried Aubergines | |
| boiled new potatoes | |
| Chateau Potatoes | |
| Buckingham Potatoes | |
| Garfield Potatoes | |
| French fried potatoes | |
| Lettuce Salad | |
| Watercress Salad | |
| Avocado Pear Salad | |
| Panache Salad | |
| Ritz Salad | |
| Waldorf Salad | |
| FRENCH DRESSING | |
| Thousand Islands Dressing | |
| Cream Cheese Dressing | |
| Russian Dressing | |
| Omelette en Surprise Elizabeth | |
| Fresh Strawberries Empire | |
| Coupe Royale | |
| Petits fours | |
| Vanilla Ice, Butterscotch Sauce | |
| Neapolitan Ice | |
| Raspberry Ice |