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Waldorf Astoria

Date
1939-05-10
Restaurant
Waldorf Astoria
Physical description
18x14cm folded; 18x28 cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Heart of Artichoke Escoffier
Potage Radziwill
Hearts of Celery
Ripe and Green Olives
BREAST OF CHICKEN VIRGINIA, Sweet Potatoes Dixie with Apple, Stringbeans Gratined
Spring Salad, Tarragon Dressing
Bombe Glace Trocadero
Crushed Strawberries Melba
Macaroons
Chocolate Leaves
Mints
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.