The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 10, 1939

On this menu 12 dishes

Heart of Artichoke Escoffier
Potage Radziwill
Hearts of Celery
Ripe and Green Olives
BREAST OF CHICKEN VIRGINIA, Sweet Potatoes Dixie with Apple, Stringbeans Gratined
Spring Salad, Tarragon Dressing
Bombe Glace Trocadero
Crushed Strawberries Melba
Macaroons
Chocolate Leaves
Mints
Moka