The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

May 8, 1939

On this menu 14 dishes

Honeydew Melon
Philadelphia Pepper Pot
Celery
Radishes
Olives
Filet Mignon Chasseur
Potatoes fondante
French peas
Spring Salad, California Dressing
Crown of Vanilla Mousse
Strawberries Parisienne
Chocolate Leaves
Macaroons
Demi Tasse