The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 6, 1939

On this menu 16 dishes

Stuffed Tomatoes Frascatti
Oxtail Soup Parisienne
Salted Nuts
Ripe Olives
Turban of Rice Pilaff with Seafood Newburgh
Tenderloin of Beef Liegoise
Olivette Potatoes
Asparagus Tips Polonaise
Spring Salad Fantaisie
Bombe Glace Trocadero
Melba Sauce
Frangipanes
Sables
Mints
Moka
Green olives