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Waldorf Astoria

Date
1939-05-06
Restaurant
Waldorf Astoria
Physical description
18x28cm

Pages

  1. Page 1
  2. Page 2

Dishes

Stuffed Tomatoes Frascatti
Oxtail Soup Parisienne
Salted Nuts
Ripe Olives
Turban of Rice Pilaff with Seafood Newburgh
Tenderloin of Beef Liegoise
Olivette Potatoes
Asparagus Tips Polonaise
Spring Salad Fantaisie
Bombe Glace Trocadero
Melba Sauce
Frangipanes
Sables
Mints
Moka
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.