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Waldorf Astoria

Date
1939-05-06
Restaurant
Waldorf Astoria
Physical description
21.5x14.5cm folded; 21.5x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Ripe Olives
Green olives
Potage Radziwill
Stuffed tomato Frascatti
Salted Nuts
Aiguillette of Sole Amandine
Breast of Chicken Bercy, Sweet Potatoes Dixie with Apples, Fresh String Beans, Fresh Lima Beans
Salad Caprice, Chiffonade Dressing
Melon Ice Cream Trocadero
Chocolate Leaves
Frangipanes
Mints
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.