The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 6, 1939

On this menu 13 dishes

Ripe Olives
Green olives
Potage Radziwill
Stuffed tomato Frascatti
Salted Nuts
Aiguillette of Sole Amandine
Breast of Chicken Bercy, Sweet Potatoes Dixie with Apples, Fresh String Beans, Fresh Lima Beans
Salad Caprice, Chiffonade Dressing
Melon Ice Cream Trocadero
Chocolate Leaves
Frangipanes
Mints
Moka