The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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China Clipper

April 19, 1939

On this menu 12 dishes

Cantonese Appetizers
Hot Savory
Bean Curd Soup
Brown Stewed Duck with Almonds
Diced Squab with Chinese Vegetables
Chicken with Chinese Brown Cheese
Noodles Cantonese
Sweet and Pungent Shrimps
Rice
Dessert Soup
Lotus Wine
China Clipper Blended Tea