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China Clipper

Date
1939-04-19
Restaurant
China Clipper
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Cantonese Appetizers
Hot Savory
Bean Curd Soup
Brown Stewed Duck with Almonds
Diced Squab with Chinese Vegetables
Chicken with Chinese Brown Cheese
Noodles Cantonese
Sweet and Pungent Shrimps
Rice
Dessert Soup
Lotus Wine
China Clipper Blended Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.