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Waldorf Astoria

Date
1939-05-06
Restaurant
Waldorf Astoria
Physical description
23x16.5cm folded; 23x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh Shrimp Cocktail
Potage Radziwill, Toasted Croutons
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Aiguilette of Sole Amandine
Roast Capon, American Dressing, Fresh Asparagus Tips Polonaise, Sweet Potatoes Dixie
Salade Paiva, California Dressing
Manhattan Rocher
Chocolate Leaves
Waldorf Mints
Frangipanes
Moka
Admiration Cigars
Cigarettes
Charles Heidsieck Champagne
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.