New York Central System
Pages
Dishes
Page 2
| V-8 Cocktail | |
| Fruit Cup | |
| Hot Consomme | |
| Consomme en gelee | |
| Soup du Jour | |
| Chilled Tomato Juice | |
| Broiled Fresh Fish, Garden Vegetable and Potatoes | $1.35 |
| Sauted Fresh Fish, Garden Vegetable and Potatoes | $1.35 |
| Individual Milk | |
| Coffee | |
| Tea | |
| Blue Cheese with Toasted Biscuits | |
| Ice cream | |
| Chilled Grapefruit, half | |
| Pie | |
| Bread and Butter | |
| Plate Portion of Salad Served with Meal | $0.15 |
| Fricassee of Chicken on Corn Bread, Garden Vegetable and Potatoes | $1.50 |
| Poached Eggs on Ham, Hollandaise Sauce, Garden Vegetable, French Fried Potatoes | $1.45 |
| Fried Robbons Island Oysters, Cole Slaw, Chili Sauce, Garden Vegetable, French Fried Potatoes | $1.35 |
Page 3
| The 20th Century Salad Bowl, Ry-Crisp | $0.65 |
| French Fried Devilled Eggs on Cream Sauce, Garden Vegetable and Potatoes, Bread, Coffee, Tea, Individual Milk | $1.00 |