New York Central System
Pages
Dishes
| Soup du Jour | |
| Consomme, hot | |
| CHILLED APPLE JUICE | |
| Chilled Tomato Juice | |
| Fruit Cocktail | |
| Broiled or Sauted Fresh Fish Garden Vegetable and Potatoes | $1.35 |
| Omelette with Creamed Fresh Mushrooms Garden Vegetable and Potatoes | $1.45 |
| Breaded Veal Chop, Tomato Sauce Garden Vegetables, Lyonnaise Potatoes | $1.50 |
| Fricassee of Chicken on Corn Bread Garden Vegetable, Parsley Potatoes | $1.50 |
| Bread and Butter | |
| Plate Portion of Salad | $0.15 |
| Chilled Grapefruit, half | |
| Ice cream | |
| Pie | |
| Cream Cheese with Saltine Wafers and Jelly | |
| Coffee | |
| Tea | |
| Individual Milk | |
| Special Luncheon Combination - French Fried Shrimp with Tartare Sauce Garden Vegetable and Potatoes; Bread and Butter; Coffee, Tea or Individual Milk | $1.00 |
| The 20th Century Salad bowl, Ry-Krisp | $0.65 |
| Consomme en gelee |