The Menu Museum
DecadesRestaurantsDishesRandom menu

Great Northern Railway

Date
1943-01-01
Restaurant
Great Northern Railway
Physical description
25.5x17cm folded; 25.5x33cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Montana Endive
Potage mongole
Olives
Fresh Seasonable Fish$1.25
Lamb Chops - Bacon$1.25
Roast Tom Turkey - Savory Dressing$1.25
Fresh Vegetable
Asparagus Salad, French Dressing
Russet Potatoes, Steamed
Hot Tea Biscuits
Assorted Bread
Pie$0.25
Preserved Pears$0.25
Chocolate Sundae$0.25
Ice cream$0.15
Milk
Tea
Coffee
Hot Tea Biscuits
Vegetable
Potatoes
Chef's Suggestion$0.65
Baked Beans en Casserole$0.65
Fresh Seasonable Fish$0.65
Postum
Ice cream cake
Milk
Tea
Baked Wenatchee Apple
Coffee
Pie with Cheese
Cheese and Toasted Wafers

Page 3

Sweet Milk$0.15
Buttermilk$0.15
Malted Milk$0.20
Black tea, pot$0.20
Green Tea, pot$0.20
Coffee, Pot$0.20
Chocolate, pot$0.20
Postum, Pot$0.20
Drip-O-Lator Sanka Coffee, Pot$0.20
Ry-Krisp, nonfattening$0.15
Plain toast$0.15
Buttered toast$0.15
Bread and Butter$0.15
Select Ice Cream$0.15
Cheese and Toasted Crackers$0.25
Home Made Cake$0.15
Ice Cream with Cake$0.25
Pies - Various$0.25
Pies - Various, Ala Mode$0.30
Fried Egg on Toast$0.25
Chicken on Toast$0.45
Cheese on Toast$0.25
Peanut Butter on Toast$0.25
Grapefruit and Orange Salad$0.45
Endive and Peach Salad$0.45
Head Lettuce Salad$0.45
The Salad Bowl - Lettuce, Tomatoes, Cucumbers, Radishes, Green Peppers$0.35
Seasonable Fresh Vegetables$0.20
Stringless Beans$0.20
potatoes to order$0.15
Salt Air Peas$0.20
G. N. Chicken Pie$0.60
Half fried spring chicken$0.75
All Combination Omelets$0.45
Plain Omelet$0.35
Fried Eggs (2)$0.30
Fried Eggs (2) with Toast$0.45
Boiled Eggs (2)$0.30
Boiled Eggs (2) with Toast$0.45
Scrambled eggs (2)$0.30
Scrambled Eggs (2) with Toast$0.45
Shirred Eggs (2)$0.30
Shirred Eggs (2) with Toast$0.45
Poached Eggs (2)$0.30
Poached Eggs (2) with Toast$0.45
Broiled Fresh Seasonable Fish$0.60
Fried Fresh Seasonable Fish$0.60
Cucumbers$0.25
Soup$0.20 – $0.30
Celery$0.25
Ripe Olives$0.25
Green olives$0.25
Sliced Tomatoes$0.30
Fruit juice$0.15
Vegetable Juice$0.15
Montana Endive$0.20

Page 4

Bromo-Seltzer (Individual)$0.15
Lemonade, Choice of Splits$0.30
Lemonade, Plain$0.20
Red Raven$0.20
Pluto$0.15
ROCK SPRING$0.10 – $0.15
White Rock$0.15 – $0.25
CANADA SPARKLING$0.20
Ginger Ale$0.10 – $0.25
Blatz Beer$0.25
Budweiser Beer$0.25
Grain Belt$0.25
Hamm's Beer$0.25
Heilman's Beer$0.25
Pabst Beer$0.25
Schlitz Beer$0.25
Schmidt's Beer$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.