The Menu Museum
DecadesRestaurantsDishesRandom menu

Great Northern Railway

Date
1943-01-01
Restaurant
Great Northern Railway
Physical description
25.5x17cm folded; 25.5x33cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Wenatchee Eating Apple
Preserved Peaches
Grapefruit
Preserved Pears
Sliced Orange
steamed prunes
Baked Apple
Cream of Wheat
Corn Flakes
Oatmeal
Wheaties
Grape Nuts
Bran Flakes
Shredded Wheat
Gervita
Rice Krispies
Number 2, Fruit or Juice or Cereal, two eggs to order with sausage, 2 slices dry toast, muffins or sweet roll, coffee, tea, chocolate, or milk$0.75
Number 3, Fruit Juice and Cereal, Sausage or Bacon with Two Eggs to Order, 3 Slices dry Toast, or choice of Muffins, Wheat Cakes, G.N. Health Cakes, Coffee, tea, Chocolate, Milk$1.00
Number 1 - Fruit or Juice and Cereal, muffins or sweet roll, coffee, tea, chocolate or milk$0.60

Page 3

Baked Wenatchee Apple$0.15
Baked Wenatchee Apple with Cream$0.25
Grapefruit (Half)$0.15
Grapefruit (whole)$0.25
Prune Juice$0.15
Grape Juice$0.15
Apple Juice$0.15
Tomato Juice$0.15
Double Orange Juice$0.30
Whole Orange$0.10
Whole Orange Sliced$0.15
Whole Orange Juice$0.15
Oregon Fresh Plums in Syrup--Cream$0.25
Steamed Prunes--Cream$0.25
Juice of One Lemon and Water$0.15
Preserved Pears or Peaches$0.25
Wenatchee Eating Apple$0.10
RASPBERRY PRESERVES$0.20
Orange marmalade$0.20
Individual Wild Blackberry Jam$0.20
Individual Strained Honey$0.15
Grape Nuts, Shredded Wheat, All Bran, Cream of Wheat, Corn Flakes, Gervita, Oatmeal--Cream Served with all Cereals$0.25
Fresh Seasonable Fish$0.60
Hashed Brown, Pan or Lyonnaise Potatoes$0.15
Eggs, Fried, Boiled, Scrambled, Shirred or Poached (2)$0.30
Eggs, Fried, Boiled, Scrambled, Shirred or Poached (2), with Toast$0.45
All Combination Omelets$0.45
Ham, Sausage or Bacon and Eggs$0.60
Plain Omelet$0.35
Ham, Sauage or Bacon$0.60
Dry Toast$0.15
Sweet Rolls or Muffins$0.15
Ry-Krisp$0.15
Assorted Bread (White, Rye)$0.15
Wheat or G.N. Health Cakes, Syrup$0.30
French Toast, Jelly, Syrup, or Marmalade$0.45
Cream toast$0.45
Milk toast$0.30
Coffee (pot)$0.20
Postum (Pot)$0.20
Drip-O-Lator Sanka Coffee (Pot)$0.20
Individual Bottle Milk or Buttermilk$0.15
Malted Milk$0.20
Chocolate (Pot)$0.20
Black or Green Tea (Pot)$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.