The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Officer's Club

December 25, 1943

On this menu 27 dishes

Fresh Lobster Cocktail
Fruit Cocktail
Celery
Ripe Olives
MIXED RELISHES
Consomme aux Primeurs
Roast Young Tom Turkey
SAGE DRESSING
Giblet Gravy
Cranberry Sauce
Cauliflower Hollandaise
Fresh Green peas
Mashed potatoes
Candied Sweet Potatoes
Paysanne salad
Hot mince pie
Pumpkin Pie
Ice cream
Plum Pudding
Dark Fruit Cake
Cheese and Crackers
Hot Parker House Rolls
Whole Wheat Bread
MIXED NUTS
Coffee
Candies
Fruits