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Officer's Club

Date
1943-12-25
Restaurant
Officer's Club
Physical description
21x15cm folded; 21x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh Lobster Cocktail
Fruit Cocktail
Celery
Ripe Olives
MIXED RELISHES
Consomme aux Primeurs
Roast Young Tom Turkey
SAGE DRESSING
Giblet Gravy
Cranberry Sauce
Cauliflower Hollandaise
Fresh Green peas
Mashed potatoes
Candied Sweet Potatoes
Paysanne salad
Hot mince pie
Pumpkin Pie
Ice cream
Plum Pudding
Dark Fruit Cake
Cheese and Crackers
Hot Parker House Rolls
Whole Wheat Bread
MIXED NUTS
Coffee
Candies
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.