The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Camp Myles Standish

November 25, 1943

On this menu 22 dishes

FRESH OYSTER COCKTAIL
Fruit Cocktail
Celery and Olives
MIXED RELISHES
Consomme Julienne
Roast Young Tom Turkey, Sage Dressing
Giblet Gravy
BROCCOLI HOLANDAISE
Fresh Green peas
Cranberry Sauce
Mashed potatoes
Candied Sweet Potatoes
SALAD BANINO
Hot mince pie
Pumpkin Pie
Ice cream
Cheese and Crackers
Hot Rolls
Whole Wheat Bread
Coffee
MIXED NUTS
ASSORTED CANDIES