The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club

December 3, 1943

On this menu 10 dishes

Hors d'Oeuvres
Snacks
Black Bean Soup
Celery
Olives
Filet of Sole Amandines
Breast of Chicken Pascal, Potato Parisienne, String Beans
Bombe Union Club
Petits fours
Demi-tasse