The Menu Museum
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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Unknown restaurant

Date
1943-12-20
Physical description
30x20.5cm folded; 30x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Martini Cocktail$0.50
Manhattan Cocktail$0.55
Daiquiri Cocktail$0.60
BLUE POINTS$0.50
Cape Cods$0.55
Smoked Nova Scotia salmon$1.00
Terrine of Capon$1.60
Cold Milk Fed Chicken (half)$1.85
Cold Sliced Chicken$1.50
Cold tongue$1.10
cold Sliced Long Island Duckling$1.70
Assorted Cold Cuts$1.70
Assorted Cold Cuts with Chicken$1.85
Corned beef$1.10
Crab Ravigotte$1.20
Cold Lamb$1.60
Cold Lobster (half), Mayonnaise$1.60
Bread and Butter$0.25
Certified Milk, Half Pint$0.20
Coffee$0.25 – $0.40
Buttermilk, Half Pint$0.20
Brazil-Maté Tea$0.40
Sanka$0.40
Kaffee-Hag$0.40
Instant Postum$0.40
Tea$0.40
Chocolate$0.40
Corned Beef and Cabbage, Boiled Potatoes$1.70
Shredded Calf's Liver with Shallots on Toast$1.30
Heart of Palm on Eggplant Mornay and Grilled Sweet Potato$1.00
Escalopines of Pork, Chive Cream Sauce and Smothered Green Peas$1.50
Long Island Duckling (half), Date Sauce and Glazed Plums$2.25
Breast of Chicken Reine Sauté, Hominy Cake, Cream and Mushroom, Bouquet Tomato$2.00
Breaded French Lamb Chops, Château Sauce, Noodles with Liver$1.40
Milk Fed Chicken (half), en Cocotte with Lardons, Celery Knob and Olivette Potato$1.85
Braised Beef à la Mode and Potato Cake$1.60
Stewed Fresh Pears$0.40
Stewed Fresh Apple$0.40
Stewed Fresh Pineapple$0.40
Stewed Fresh Plums$0.65
Preserved Mango$0.40
Macédoine of Fruits with Liqueur$0.90
Compote of Assorted Fresh Fruits$0.75
Half Grapefruit$0.40
Grapes$0.60
Melon$0.75
Coeur à la Crême cheese$0.50
Coeur à la Crême cheese with Jam$0.75
Edam$0.60
Gorgonzola$0.60
Swiss cheese$0.70
Blue Cheese$0.50
Camembert$0.50
Bel Paëse Cheese$0.55
Liederkranz Cheese$0.40
Cream Cheese$0.40
Swiss Gruyère$0.50
Muenster Cheese$0.40
Port du Salut cheese$0.50
Carignan, 1935, Hotel Del Monte$1.25 – $1.75
Cabernet, Beaulieu Vineyard$1.00 – $1.50
APPLE BROWN BETTY$0.35
Pineapple Jelly$0.35
Danish Pastry$0.25
French Pastry$0.25
Baked Alaska (individual)$0.90
Profiterolles, Chocolate Sauce$0.60
Pot de Creme$0.35
Caramel custard$0.35
Mocha Layer Cake$0.35
Mince Pie$0.45
Richelieu Pudding$0.35
Strawberry Boston Pie$0.35
Crêpes Suzette$1.50
Whitefish, Meunière with Shrimp and Diced Pickle$1.30
Lobster in Shell, Cardinal (half)$1.60
Broiled Pompano, Maître d'Hôtel and Slices of Tomato$1.70
Brochette of Oysters and Bacon with Chive Sauce and Garden Spinach$1.20
Glazed Filets of Lemon Sole with White Wine and Grapes$1.10
Silver Smelts, Tartare and Waffle Potatoes$1.20
Poached Lake Trout, Egg Sauce and Parsley Potato$1.20
orange sherbet$0.45
Raspberry sherbet$0.45
French vanilla ice cream$0.50
Vanilla ice cream$0.50
Chocolate Ice Cream$0.50
STRAWBERRY ICE CREAM$0.50
Coffee Ice Cream$0.50
Rum Raisin Ice Cream$0.50
Sweet Semillon, Wente Brothers$1.50 – $2.50
Sauternes, Cresta Blanca$1.00 – $1.50
White Pinot, Inglenook Vineyards$1.50 – $2.25
Onion Soup au gratin$0.45
Oyster Stew$0.70
Clam Stew$0.70
Mock turtle soup$0.40
Chicken broth$0.40
CLAM BROTH$0.45
Cream of Green Asparagus$0.45
Cereals in Combination with Cooked Fruit$0.75
Cereals in Combination with Jell-O$0.75
Corn Flakes with Milk$0.30
Bran Shreds with Milk$0.30
Wheatena with Milk$0.30
Grape-Nuts Flakes with Milk$0.30
Bran Flakes with Milk$0.30
hominy with milk$0.30
Oatmeal with milk$0.30
Grape-Nuts with Milk$0.30
Post Toasties with Milk$0.30
Blue Cheese Dressing$0.25
Russian Dressing$0.15
Lorenzo Dressing$0.15
Mayonnaise$0.15
Cucumber salad$0.45
Watercress Salad$0.45
Romaine Salad$0.45
Tomato Salad$0.45
Lettuce Salad$0.45
Escarole Salad$0.45
Potato salad$0.40
Green Asparagus Tips Salad$0.70
Starlight Salad$0.75
Fruit salad$0.75
Fresh Vegetable Salad$0.75
Avocado Pear (half) Salad$0.65
Endive Salad$0.75
Waldorf Salad$0.60
Chiffonade Salad$0.60
Mixed Green Salad$0.50
Potatoes au Gratin$0.40
Broiled Sweet Potatoes$0.30
Boiled potatoes$0.30
"Jackets On" Potatoes$0.30
French fried potatoes$0.30
Lyonnaise Potatoes$0.35
Potatoes hashed in cream$0.35
Sauté Potatoes$0.35
Clam juice$0.35
Cocktail Sauce$0.10
Cherrystones$0.50
Little Necks$0.45
Tomato Juice$0.35
Fruit Suprême$0.60
American Prosciutto$1.40
Strugeon$1.00
Shrimp Cocktail$0.75
crab meat cocktail$0.90
Bismarck Herring$0.75
Sea food cocktail$1.30
Sauerkraut Juice$0.35
V-8 Cocktail$0.35
Buffet Russe$1.25
Lobster Cocktail$1.30
Stewed Fresh Tomatoes$0.50
Stewed Fresh Spinach$0.50
Brussels Sprouts$0.75
Broccoli$0.75
Asparagus Tips$0.70
Lima beans$0.70
GREEN PEAS$0.60
String Beans$0.60
Braised celery$0.60
Artichoke$0.65
Cauliflower$0.65
Broiled Mushrooms$0.90
Creamed Mushrooms$0.90
Squash$0.45
Creamed Spinach$0.60
Soy Beans (canned)$0.60
Turnips$0.45
Carrots$0.45
Saccharine

Source: NYPL Digital Collections