The Menu Museum
DecadesRestaurantsDishesRandom menu

Louis Sherry

Date
1943-12-21
Restaurant
Louis Sherry
Physical description
28.5x23cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cream of Chicken Soup, Marie Louise$0.35
Crab Flakes Cocktail$0.75
Shrimps Cocktail$0.75
Lobster Cocktail$0.90
Green Turtle Soup, Sherry$0.60
Lobster Salad Sandwich$0.90
Lettuce and Egg Sandwich$0.45
Ehlendale Cheddar Cheese Cured in Brandy$0.40
Edam Cheese$0.40
Bel Paese Cheese$0.35
Stuffed Crab Ravigotte in Shell$1.00
Half Stuffed Lobster, Bellevue$1.50
Vintner's Sauterne$0.30
Colcombet Chablis$0.35
Fountain Grove Chablis$0.35
Colcombet Burger Hock$0.35
Vinter's Burgundy$0.30
Cresta Blanca Burgundy$0.30
Cream of Chicken Soup, Marie Louise
Blue Point Oysters
Cape Cod Oysters
BLUE POINTS$0.45
Cape Cods$0.50
Tomato Juice Cocktail$0.30
Clam Juice Cocktail$0.30
Cherrystones$0.40
Little Neck clams$0.35
Cherry Juice Cocktail$0.30
Cranberry Juice Cocktail$0.30
Grapefruit Juice Cocktail$0.30
Fried Oysters, Tartar Sauce$1.35
Fried Oysters, Tartar Sauce, Tomato Salad$1.75
CHICKEN CROQUETTE, MUSHROOM SAUCE AND PEAS$1.75
Broiled Boston Scrod, Mashed Potatoes and Peas$1.75
Breast of Chicken, Sherry$1.75
Filet of Sole, Bonne Femme$1.25
Boston Scrod, Mashed Potatoes$1.25
CAMEMBERT CHEESE$0.25
ROQUEFORT CHEESE$0.35
Port du Salut cheese$0.35
Swiss Gruyere cheese$0.35
Creamed Cheese with Jelly$0.40
Chocolate Sundae$0.40
Raspberry Sundae$0.40
Special Cold Crab Meat a la Sherry$1.35
Fudge Sundae$0.40
Marron Sundae$0.40
American Beauty Sundae$0.40
Butterscotch Sundae$0.40
Fruit Sundae$0.40
Pineapple Sundae$0.40
Strawberry Sundae$0.40
Cream Cheese with Pimento Sandwich$0.50
Cream Cheese with Olives Sandwich$0.50
Cream Cheese with Pineapple Sandwich$0.50
Cream Cheese with Guava Jelly Sandwich$0.50
Cream Cheese with Walnut Sandwich$0.50
Chicken Salad Sandwich$0.75
Club sandwich$0.85
Lettuce and Mayonnaise Sandwich$0.45
Ham Sandwich on Rye Bread$0.50
CHICKEN CROQUETTE, MUSHROOM SAUCE AND PEAS$1.50
Corned beef hash browned with poached egg$1.50
Cold Sliced Chicken, Lettuce and Cole Slaw$1.50
Supreme of Guinea Hen$2.00
Half Broiled Spring Chicken$1.50
Broiled Boston Scrod, Mashed Potatoes and Peas$1.25
Filet of Sole, Bonne Femme$1.25
Corned beef hash browned with poached egg$1.25
Corned beef hash browned with poached egg$1.35
Fried Oysters, Tartar Sauce, Tomato Salad$1.35
Shrimp Salad$1.10
FRESH FRUIT SALAD$0.75
Stuffed Tomato with Celery$0.60
Stuffed Tomato, Shrimp Salad$1.00
(Rh ) Salad$0.75
Cherry Pie$35.00
Potage Minestrone$0.40
Chicken broth$0.35
Shirred Eggs, Opera$0.90
Poached Egg, Encore$0.70
Omelette with chicken livers$0.75
Boula Gratine$0.60
Petite Marmite, Henri IV$0.50
Mousse of Chicken in Aspic, Lettuce and Tomato Salad$1.00
Kennebec Salmon, Mayonnaise, Cucumber and Beet Salad$1.10
Casserole of Fresh Vegetables$1.00
Boston Pork and Beans$1.25
Broiled Capon Livers on Toast, French Fried Potatoes$1.50
Chef's Salad$0.90
Feuille Morgan$0.80
Celery and Ripe Olives$0.30
Marinated Herring$0.50
Hors d'Oeuvres, Parisienne$0.90
Fruit Supreme$0.50
Tomato Surprise$0.75
Sardines$0.60
Assorted Canapes$0.75
Salami$0.45
Smoked Salmon$0.75
Clam Juice Cocktail
Marinated Herring
Fruit Cup
Tomato Juice Cocktail
Consomme Royal
Potage Minestrone Soup
Cold Cream Gauloise
Omelette with chicken livers
Poached Egg, Encore
Boston Pork and Beans
Broiled Capon Livers on Toast with French Fried Potatoes
FRESH VEGETABLE LUNCHEON with Poached Egg au Gratin
Chef's Salad, Julienne Swiss Cheese and Hard Boiled Egg
Cold Ham and Tongue, Potato Salad
Cherry Pie
French Pastry
Danish Pastry
Fruit Compote
Profiterole, Chocolate Sauce
Raspberry sherbet
Vanilla Ice Cream with Peach Melba
Bel Paese Cheese
Sherry Tea
Coffee
Milk
Omelette with chicken livers
Poached Egg, Encore
Filet of Sole, Bonne Femme
Boston Pork and Beans
FRESH VEGETABLE LUNCHEON with Poached Egg au Gratin
Chef's Salad, Julienne Swiss Cheese and Hard Boiled Egg
Broiled Capon Livers on Toast, French Fried Potatoes$1.35
Grilled Tomato$0.40
Broccoli$0.50
Peas$0.50
Spinach$0.40
Carrots$0.35
String Beans$0.40
BUTTERED BEETS$0.40
Lima beans$0.40
Succotash$0.40
Cauliflower$0.50
Baked Potato$0.25
boiled new potatoes$0.25
Saute Potatoes$0.25
French fried potatoes$0.30
Hashed in Cream Potatoes$0.30
Hashed browned potatoes$0.30
Potato Souffle$0.50
Mashed potatoes$0.30
Au Gratin Potatoes$0.30
Lyonnaise Potatoes$0.30
Potatoes O'Brien$0.30
Profiterole, Chocolate Sauce$0.50
Fruit Compote$0.40
Meringue Glace$0.50
Vanilla Ice Cream with Peach Melba$0.50
Vanilla ice cream$0.35
STRAWBERRY ICE CREAM$0.35
Chocolate Ice Cream$0.35
Pistachio Ice Cream$0.35
Coffee Ice Cream$0.35
Vanilla Ice Cream with Chocolate sauce$0.50
Orange ice$0.30
Raspberry Ice$0.30
Ice Cream Sodas (all flavors)$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.