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Barbizon Plaza

Date
1943-11-17
Restaurant
Barbizon Plaza
Physical description
30.5x23cm folded; 30.5x46cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Vegetable Juice
Sauerkraut Juice
Apple Juice
Tomato Juice
Chicken broth with rice
Cream of Young Turnips Soup
Green Split Peas Soup
Macaroon Layer Cake
French Pastry
Dutch Apple Tart
Frangipane Jalousie
English Fruit Cake
Baked Apple
Tutti Frutti Pudding, Vanilla Sauce
Gaufrette Parisienne
Compote of Fruit
Stewed Apricots
Eclair Glace
Biscuit Tortoni
Coupe Mireille
Assorted Milk Sherbet
Pear Melba
Creamed Minced Eggs au Gratin, Barbizon$0.55 – $0.85
Parmesan Cheese Omelette, Buttered Fresh Spinach, French Fried Potatoes$0.80 – $1.10
Filet of Fresh Haddock Saute aux Fines Herbes, Fresh Mushrooms$0.85 – $1.15
Broiled Boneless Mackerel, Anchovy Butter, Saratoga Chips$0.90 – $1.20
Hungarian Beef Goulash en Casserole, Buttered Noodles$0.90 – $1.20
Breaded Spring Lamb Chop with Asparagus Tips Marechale$0.95 – $1.25
Sugar Cured Ham Croquette, Corn Saute Mexicaine$0.80 – $1.10
Roast Shoulder of Milk Fed Veal, Mixed Fresh Vegetables$0.85 – $1.15
Turkey and Mushroom Fritters, Tomato Sauce, Creamed Kale$0.90 – $1.20
Cold - Combination Chicken Salad Sandwich, Potato Salad, Cole Slaw$0.85 – $1.15
Fried Egg Plant
Hashed browned potatoes
Beans Panache
Vanilla ice cream
Chocolate Ice Cream
Coffee Ice Cream
STRAWBERRY ICE CREAM

Page 3

Baked Snails, Bourguignonne$1.25
Green Turtle Soup$0.75
CREAM OF FRESH TOMATOES SOUP$0.40
Gumbo Creole$0.50
Camembert$0.45
Cream Cheese$0.40
Swiss cheese$0.45
Port du Salut$0.45
Roquefort Type Blue Cheese$0.45
Coffee$0.25
Tea$0.25
Sanka$0.35
Kaffee Hag$0.35
Demi Tasse$0.20
Chocolate$0.35
Cocoa with Whipped Cream$0.35
Bread and Butter$0.20
Fresh Crab Meat, Ravigotte$1.35
Half Cold Lobster, Mayonnaise$1.75
Fresh Lobster Cocktail$1.25
Cherrystone Clams$0.50
Blue Point Oysters$0.50
Little Neck clams$0.45
Clam Stew in Cream$0.85
Oyster Stew in Cream$0.85
Fresh Lobster Salad$2.00
Crab Meat Salad with Anchovies$1.50
Fried Egg Plant$0.50
Broiled Egg Plant$0.50
Egg Plant Saute$0.50
Au Gratin Potatoes$0.60
Hashed in Cream Potatoes$0.60
Hashed Brown Potatoes$0.60
Lyonnnaise Potatoes$0.60
Creamed Spinach$0.60
Plain spinach$0.50
Macaroon Layer Cake$0.30
Stuffed Tomato with Chicken Salad$1.35
Assorted Cold Cuts with Chicken$1.50
French fried potatoes$0.45
Fried Sweets$0.45
Shirred Eggs with Fresh Tomatoes$0.75
Poached Egg au Gratin with Crabmeat$0.85
Omelette with Parmesan Cheese$0.85
Half roast chicken$1.60
Prime ribs of beef$1.40
Chicken salad$1.75
Virginia Ham$1.60
London Mixed Grill$1.65
English Lamb Chop$1.50
Half Broiled Chicken$1.35
Sirloin Steak$2.35
Sirloin steak, planked$2.75
Filet Mignon$2.35
Mushrooms with Virginia Ham on Toast$1.25
Mixed Green Salad$0.30
Lettuce Salad, Romaine$0.50
Lettuce Salad, Chicory$0.50
Fresh Vegetable Salad$0.85
Fruit salad$0.85
Chiffonade Salad$0.60
Lettuce and Tomato Salad$0.55
Kuroki$0.35
Cheese Dressing$0.25
Vegetable Juice Cocktail$0.25
Tomato Juice$0.20
Apple Juice$0.20
Clam juice$0.20
Sauerkraut Juice$0.20
Cantaloupe$0.35
Honey Dew Melon$0.40
Bismarck Herring$0.45
Half Grapefruit$0.25
Fresh Fruit Cocktail$0.30
Pate de Foie Maison$0.75
French Hors d'Oeuvres$0.75 – $1.00
Green Split Pea Soup$0.40
Cream of Young Turnips Soups$0.40
Chicken broth with rice$0.30
CLAM BROTH$0.40
Petite marmite$0.60
Potage Saint Germain$0.40
Onion Soup au gratin$0.55
Whole Broiled Maine Lobster (according to size)
Filet of Boston Sole, White Wine Sauce, Mushrooms, Chives$1.35
Cauliflower$0.75
Corn Saute$0.50
Lima beans$0.50
Fresh Broiled Mushrooms$0.75
Fresh String Beans$0.50
New Broccoli$0.75
New Bermuda potatoes$0.35
BAKED IDAHO POTATO$0.35
Dutch Apple Tart$0.30
French Pastry$0.25
English Fruit Cake$0.35
Compote of Fruit$0.35
Stewed Nectarines$0.40
Green Apple Pie$0.30
Petits fours$0.30
Ice Cream, Assorted Flavors$0.30
Sherbet, Assorted Flavors$0.30
Baked Alaska (for two)$1.50
Biscuit Tortoni$0.30
Crepes Suzette$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.