Barbizon Plaza
Pages
Dishes
Page 2
| Vegetable Juice | |
| Onion Soup | |
| Consomme Ecossais | |
| Cream of Celery soup | |
| Shirred Eggs with Calves Brains Fritters, Tomato Sauce | $0.55 – $0.85 |
| Fresh Mushroom and Tomato Omelette, French Fried Potatoes | $0.80 – $1.10 |
| Filet of Fresh Haddock, Cream Sauce au Gratin | $0.85 – $1.15 |
| Fried Julienne of Sole, Cole Slaw, Sauce Remoulade | $0.90 – $1.20 |
| Curry of Spring Lamb en Casserole, Ricfe Madras and Chutney | $0.95 – $1.25 |
| Breaded Milk Fed Veal Cutlet Viennoise, Buttered Spaghetti | $0.90 – $1.20 |
| Creamed Minced Turkey en Casserole a la King, Green Sweet Peas | $0.85 – $1.15 |
| Salisbury Steak, Smothered Onions, Mashed Potatoes | $0.90 – $1.20 |
| Fried Hot House Chicken Marylany, Fresh Corn Fritters | $1.25 – $1.55 |
| Cold: Fresh Vegetable Salad, Sliced Egg, Vinaigrette Dressing | $0.85 – $1.15 |
| creamed carrots and peas | |
| Home fried potatoes | |
| Buttered string beans | |
| French Pastry | |
| French Apple Tart | |
| Compote of Fruit | |
| Parfait Creole | |
| Pear Melba | |
| Chocolate Rum Layer Cake | |
| English Fruit Cake | |
| Fresh Stewed Pears | |
| Assorted petit fours | |
| Vanilla ice cream | |
| Rice and Raisin pudding | |
| Tutti Frutti Cream Roll | |
| Eclair Glace | |
| Biscuit Tortoni | |
| Assorted Milk Sherbet | |
| Sauerkraut Juice | |
| Apple Juice | |
| Tomato Juice | |
| Chocolate Ice Cream | |
| Coffee Ice Cream | |
| STRAWBERRY ICE CREAM |
Page 3
| London Mixed Grill | $1.65 |
| English Lamb Chop | $1.50 |
| Half Broiled Chicken | $1.35 |
| Sirloin Steak (p.p.) | $2.35 – $2.75 |
| Filet Mignon | $2.35 |
| Mushrooms with Virginia Ham on Toast | $1.25 |
| Mixed Green Salad | $0.30 |
| Lettuce Salad | $0.50 |
| Fresh Vegetable Salad | $0.85 |
| Fruit salad | $0.85 |
| Chiffonade Salad | $0.60 |
| Lettuce and Tomato Salad | $0.55 |
| Kuroki | $0.35 |
| Cheese Dressing extra | $0.25 |
| Fresh Crab Meat, Ravigotte | $1.35 |
| Stuffed Tomato with Chicken Salad | $1.35 |
| Half Cold Lobster, Mayonnaise | $1.75 |
| Crab Meat Salad with Anchovies | $1.50 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Cold Virginia Ham | $1.60 |
| Chicken salad | $1.75 |
| Cold Prime ribs of beef | $1.40 |
| Cold Half Roast Chicken | $1.60 |
| Fresh Lobster Salad | $2.00 |
| Cherrystone Clams | $0.50 |
| Blue Point Oysters | $0.50 |
| Cantaloupe | $0.35 |
| Half Grapefruit | $0.25 |
| Fresh Lobster Cocktail | $1.25 |
| French Hors d'Oeuvres | $0.75 |
| Little Neck clams | $0.45 |
| Vegetable Juice Cocktail | $0.25 |
| Tomato Juice | $0.20 |
| Honey Dew Melon | $0.40 |
| Bismarck Herring | $0.45 |
| Fresh Fruit Cocktail | $0.30 |
| Pate de Foie Maison | $0.75 |
| Onion Soup | $0.40 |
| CLAM BROTH | $0.40 |
| Potage Saint Germain | $0.40 |
| Onion Soup au gratin | $0.55 |
| Consomme Ecossais | $0.30 |
| Petite marmite | $0.60 |
| Cream of Celery soup | $0.40 |
| Gumbo Creole | $0.50 |
| CREAM OF FRESH TOMATOES SOUP | $0.40 |
| Green Turtle Soup | $0.75 |
| Shirred Eggs with Fresh Tomatoes | $75.00 |
| Poached Egg au Gratin with Crabmeat | $0.85 |
| Omelette with Parmesan Cheese | $0.85 |
| Whole Broiled Maine Lobster (according to size) | |
| Filet of Boston Sole, White Wine Sauce, Mushrooms, Chives | $1.35 |
| Oyster or Clam Stew in Cream | $0.85 |
| Baked Snails, Bourguignonne | $1.25 |
| Cauliflower | $0.75 |
| Plain Spinach, Creamed | $0.50 – $0.60 |
| Corn Saute | $0.50 |
| Egg plant, fried | $0.50 |
| Fresh String Beans | $0.50 |
| New Broccoli | $0.75 |
| Lima beans | $0.50 |
| Fresh Broiled Mushrooms | $0.75 |
| New Bermuda | $0.35 |
| Baked Idaho | $0.35 |
| fried Sweet Potatoes | $0.45 |
| French fried potatoes | $0.45 |
| Lyonnaise Potatoes | $0.60 |
| Chocolate Rum Layer Cake | $0.30 |
| French Pastry | $0.25 |
| English Fruit Cake | $0.35 |
| Compote of Fruit | $0.35 |
| Stewed Nectarines | $0.40 |
| French Apple Tart | $0.30 |
| Green Apple Pie | $0.30 |
| Petits fours | $0.30 |
| Ice Cream, Assorted Flavors | $0.30 |
| Baked Alaska (for two) | $1.50 |
| Biscuit Tortoni | $0.30 |
| Crepes Suzette | $1.25 |
| Camembert | $0.45 |
| Porte du Salut | $0.45 |
| Cream Cheese | $0.40 |
| Roquefort Type Blue Cheese | $0.45 |
| Swiss | $0.45 |
| Coffee | $0.25 |
| Demi-tasse | $0.20 |
| Tea | $0.25 |
| Chocolate with whipped cream | $0.35 |
| Bread and Butter | $0.20 |
| Sanka | $0.35 |
| Apple Juice | $0.20 |
| Clam juice | $0.20 |
| Sauerkraut Juice | $0.20 |
| Sirloin Steak (Planked) (p.p.) | $2.75 |
| Romaine Salad | $0.50 |
| Chicory Salad | $0.50 |
| Egg Plant, Broiled | $0.50 |
| Egg Plant, Saute | $0.50 |
| Creamed Spinach | $0.60 |
| Hashed Brown Potatoes | $0.60 |
| Hashed in Cream Potatoes | $0.60 |
| Au Gratin Potatoes | $0.60 |
| Sherbet, Assorted Flavors | $0.30 |
| Kaffee Hag | $0.35 |
| Cocoa with Whipped Cream | $0.35 |
| French Hors d'Oeuvres (as a main course) | $1.00 |