The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Murray Hill Hotel

October 2, 1943

On this menu 10 dishes

Canutopis Canapes
Devilled Eggs (laid) and Ham (very)
Crabmeat Cocktail a la Senator Ford
Why does the Chicken cross the road a la King
Rissole Potatoes Laurie (Pint Size)
Corn au Natural Speciale a la Hershfield
Melon
Marrons (chestNUTS to you)
Petits Fours Donald
Cafe Emcee Bower avec ou sans lait