Henri Confiseur
Pages
Dishes
Page 2
| Fine American Wines | |
| Sauternes | $0.30 |
| Chablis | $0.30 |
| Claret | $0.30 |
| BURGUNDY | $0.30 |
| Champagne Cocktail | $0.75 |
| French Dubonnet | $0.60 |
| American Dubonnet | $0.35 |
Page 3
| Oysters | |
| Hors d'Oeuvres, Henri | |
| Supreme of Grapefruit | |
| Clams | |
| Clam juice | |
| Shrimp Cocktail | |
| Tomato Juice | |
| Melon | |
| Fruit Cocktail | |
| Orange Juice | |
| Bisque of Lobster, Admirel | |
| Vichyssoise | |
| Cold Consomme | |
| Consomme au legumes | |
| Onion Soup au gratin | |
| Madrilene in Jelly | |
| GREEN PEAS | |
| Hashed Brown Potatoes | |
| Beets in Butter | |
| Rissolee Potatoes | |
| SALADE DE SAISON | |
| LALA ROOKH | |
| Fruit Compote | |
| Baba au rhum | |
| French Pastry | |
| Caramel custard | |
| French Ice Cream: Vanilla | |
| Water Ices: Orange | |
| Cheese and Crackers | |
| Coffee | |
| Tea | |
| Demi-tasse | |
| Fresh Salmon, Hollandaise | $2.25 |
| Crab Meat Mornay | $2.50 |
| Lobster Cutlets, Victoria | $2.00 |
| Pompano Saute, Amandines | $2.50 |
| Half Lobster, Thermidor | $3.00 |
| Filet of Sole, Florentine | $2.25 |
| Roast Duckling, Bigarade | $2.50 |
| Squab en casserole | $3.00 |
| Sweetbread and Mushroom Patty | $2.25 |
| Breast of Chicken, Barcelonette | $2.50 |
| Minced Chicken, Jeritza | $2.50 |
| Tripe a la Mode de Caen | $2.25 |
| Half chicken en casserole | $2.25 |
| Calf's Liver Saute | $2.25 |
| Chicken Livers Saute, Wild Rice | $2.25 |
| French Ice Cream: Chocolate | |
| French Ice Cream: Pistachio | |
| French Ice Cream: Strawberry | |
| Water Ices: Raspberry | |
| Calf's brains au beurre noir | $2.00 |
| Fresh Salmon, Cold | $2.25 |
| Crab Meat Ravigotte | $2.50 |
| Roast Duckling, Cold | $2.50 |