The Barbour
Pages
Dishes
Page 1
| CLARET FLOAT | $0.30 |
| Martini (Imp. Gin) | $0.45 |
| Martini [striked out] | $0.35 |
| Manhattan | $0.40 |
| Bronx | $0.35 |
| Pink Lady | $0.40 |
| Whiskey Sour | $0.45 |
| Gin Rickey | $0.40 |
| Tom Collins | $0.45 |
| Scotch (Vat 69) | |
| Jack Rose | $0.40 |
| Old Fashioned | $0.50 |
| Bacardi | $0.45 |
| Daiquiri | $0.45 |
| Alexander | $0.50 |
| Sloe Gin Fizz | $0.45 |
| Bonded Rye | $0.50 |
| Bonded Bourbon | $0.50 |
| Mixed Drinks with Bonded Whiskey extra | $0.10 |
| IMPORTED WINES | $0.35 |
| Domestic Wines | $0.25 |
| BEER | $0.15 |
| Ale | $0.25 |
Page 2
| Four Courses - Chicken Noodle Soup or Jellied Consomme or Chilled Melon Ball Cup; Roast Loin of Pork, Brown Sauce; Chicken Pot Pie with Dumplin; Fried Deep Sea Scallops, Tartar Sauce | $1.25 |
| Breast of Southern Fried Chicken | $1.50 |
| Whole Broiled Live Maine Lobster, Butter Sauce | $1.50 |
| Four Courses - Choice: Soup; Broiled Filet of Sole, Tartar Sauce; Grilled Salisbury Steak, Onions; Green Peas or Buttered Young Beets; Baked Rice | $1.10 |
| Four Courses - Choice: Soup; Pan Broiled Individual Flounder, Lemon; Scrambled Eggs with Minced Tongue; Fresh Vegetable Plate, Broiled Tomato; Green Peas or Sauted Fresh Corn; Potato in Jacket | $0.95 |
| Sliced Tomato Salad on Shredded Lettuce | |
| Mayonnaise or Russian dressing | |
| Choice of Whole Wheat, Rye or White Bread Sandwiches | |
| Three Courses | $0.85 |
| Two Courses | $0.75 |
| Blueberry Cobbler | |
| Cottage Pudding, Lemon Sauce | |
| Old Fashioned Floating Island | |
| Prune Souffle | |
| Stewed Peach | |
| STRAWBERRY ICE CREAM | |
| LIME SHERBET | |
| Cherry Pecan Ice Cream | |
| Coffee | |
| Tea | |
| Iced Tea Extra | $0.10 |
| Milk extra | $0.05 |
| Buttermilk extra | $0.05 |