The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boni's

July 15, 1943

On this menu 92 dishes

Broiled Sweetbread$2.00
Broiled Pork Chop, Apple Sauce$2.00
Fried Scallops, Tartare sauce$2.00
Beef and Kidney, Miramare$2.00
Broiled Boston Scrod, Lemon Butter$2.00
Spaghetti with meat sauce$2.00
Ravioli with meat sauce$2.00
Sea Bass Saute Meuniere$2.00
Filet of Sole au Vin Blanc$2.00
Assorted Cold Cuts with Cole Slaw$2.00
Chopped Sirloin Steak, Colbert$2.25
Breast of Chicken, Hongroise, Wild Rice$2.25
Soft Shelled Crab, Meuniere$2.25
Broiled Lamb Chop$2.25
Royal Squab en Salmi, Wild Rice$2.50
Pompano, Bercy$2.50
Frog's legs saute, Provencale$2.50
Northern Partridge$2.75
Lobster Newburg on Toast$2.75
New string beans
Baked Clams, Miramar
Shrimp Cocktail
Cherrystone Clam Cocktail
Little Neck Clam Cocktail
COOK IMPERIAL CHAMPAGNE$2.50 – $4.50
Coupe aux Marrons
Coffee Ice Cream
Vanilla ice cream
Fresh Peach Romanoff
Profiterolle Chocolate
Caramel custard
Crepe Suzette
Cherry Jubilee
Honey Dew Melon
Hors d'Oeuvres
Pate Maison
Clam Juice Cocktail
Cantaloupe
Alligator Pear
Virginia Salad
Fruit Cocktail
Tomato Juice
Canape of Smoked Salmon
Vichyssoise
Jelly Madrilene
Chicken consomme with rice
Minestrone Italienne
Succotash in Butter
Lemon Ice
Raspberry Ice
Chocolate Ice Cream
Meringue Glace
Zabaglione
French Pastry
Pear compote
Biscuit Tortoni
Spumoni
Coupe St. Jacque
Demi Tasse
Iced tea
Iced coffee
CHATEAU LEJON SAUTERNE$0.90 – $1.75
San Benito$0.90 – $1.75
VALIANT SAUTERNE$0.90 – $1.75
LIVERMORE DRY SEMILLON, 1937$1.00 – $2.00
CHABLIS VALIANT$1.00 – $1.75
COLCOMBET, 1938$1.00 – $2.00
SAVANT$0.90 – $1.75
MOUNTAIN FOLLE BLANCHE, 1939$1.20 – $2.00
MOUNTAIN SYLVANDER, 1938$1.00 – $2.00
EL LAKE DELAWARE, 1939$1.20 – $2.25
Cresta Blanca$1.00 – $2.00
SWISS COLONY (Split Special)$0.50
CHATEAU LEJON BORDEAUX$0.90 – $1.75
CLARET COLCOMBET$0.90 – $1.75
CLARET SAVANT SP.$0.90
CABERNET SAVANT$1.00
CABERNET COLCOMBET$2.00
NAPA CABERNET, 1935$1.00 – $2.00
PINOT NOIR COLCOMBET, 1935$2.00
SAVANT BURGUNDY$0.90
SAVANT PRIVATE STOCK$1.00 – $1.75
NAPA DURIFF, 1937$0.90 – $1.75
CHIANTI COROLLA$0.85 – $1.75
SCHOONMAKER VIN ROSE$1.00 – $2.00
MONITOR CHAMPAGNE (Arg.)$4.50
COOK IMPERIAL CHAMPAGNE (EXTRA DRY)$2.50
GOGGI CHAMPAGNE (Split)$1.25
SCHAEFFER BEEF (Stine)$0.25
Budweiser$0.25
National$0.25
Onion Soup au gratin