Boni's
Pages
Dishes
| Broiled Sweetbread | $2.00 |
| Broiled Pork Chop, Apple Sauce | $2.00 |
| Fried Scallops, Tartare sauce | $2.00 |
| Beef and Kidney, Miramare | $2.00 |
| Broiled Boston Scrod, Lemon Butter | $2.00 |
| Spaghetti with meat sauce | $2.00 |
| Ravioli with meat sauce | $2.00 |
| Sea Bass Saute Meuniere | $2.00 |
| Filet of Sole au Vin Blanc | $2.00 |
| Assorted Cold Cuts with Cole Slaw | $2.00 |
| Chopped Sirloin Steak, Colbert | $2.25 |
| Breast of Chicken, Hongroise, Wild Rice | $2.25 |
| Soft Shelled Crab, Meuniere | $2.25 |
| Broiled Lamb Chop | $2.25 |
| Royal Squab en Salmi, Wild Rice | $2.50 |
| Pompano, Bercy | $2.50 |
| Frog's legs saute, Provencale | $2.50 |
| Northern Partridge | $2.75 |
| Lobster Newburg on Toast | $2.75 |
| New string beans | |
| Baked Clams, Miramar | |
| Shrimp Cocktail | |
| Cherrystone Clam Cocktail | |
| Little Neck Clam Cocktail | |
| COOK IMPERIAL CHAMPAGNE | $2.50 – $4.50 |
| Coupe aux Marrons | |
| Coffee Ice Cream | |
| Vanilla ice cream | |
| Fresh Peach Romanoff | |
| Profiterolle Chocolate | |
| Caramel custard | |
| Crepe Suzette | |
| Cherry Jubilee | |
| Honey Dew Melon | |
| Hors d'Oeuvres | |
| Pate Maison | |
| Clam Juice Cocktail | |
| Cantaloupe | |
| Alligator Pear | |
| Virginia Salad | |
| Fruit Cocktail | |
| Tomato Juice | |
| Canape of Smoked Salmon | |
| Vichyssoise | |
| Jelly Madrilene | |
| Chicken consomme with rice | |
| Minestrone Italienne | |
| Succotash in Butter | |
| Lemon Ice | |
| Raspberry Ice | |
| Chocolate Ice Cream | |
| Meringue Glace | |
| Zabaglione | |
| French Pastry | |
| Pear compote | |
| Biscuit Tortoni | |
| Spumoni | |
| Coupe St. Jacque | |
| Demi Tasse | |
| Iced tea | |
| Iced coffee | |
| CHATEAU LEJON SAUTERNE | $0.90 – $1.75 |
| San Benito | $0.90 – $1.75 |
| VALIANT SAUTERNE | $0.90 – $1.75 |
| LIVERMORE DRY SEMILLON, 1937 | $1.00 – $2.00 |
| CHABLIS VALIANT | $1.00 – $1.75 |
| COLCOMBET, 1938 | $1.00 – $2.00 |
| SAVANT | $0.90 – $1.75 |
| MOUNTAIN FOLLE BLANCHE, 1939 | $1.20 – $2.00 |
| MOUNTAIN SYLVANDER, 1938 | $1.00 – $2.00 |
| EL LAKE DELAWARE, 1939 | $1.20 – $2.25 |
| Cresta Blanca | $1.00 – $2.00 |
| SWISS COLONY (Split Special) | $0.50 |
| CHATEAU LEJON BORDEAUX | $0.90 – $1.75 |
| CLARET COLCOMBET | $0.90 – $1.75 |
| CLARET SAVANT SP. | $0.90 |
| CABERNET SAVANT | $1.00 |
| CABERNET COLCOMBET | $2.00 |
| NAPA CABERNET, 1935 | $1.00 – $2.00 |
| PINOT NOIR COLCOMBET, 1935 | $2.00 |
| SAVANT BURGUNDY | $0.90 |
| SAVANT PRIVATE STOCK | $1.00 – $1.75 |
| NAPA DURIFF, 1937 | $0.90 – $1.75 |
| CHIANTI COROLLA | $0.85 – $1.75 |
| SCHOONMAKER VIN ROSE | $1.00 – $2.00 |
| MONITOR CHAMPAGNE (Arg.) | $4.50 |
| COOK IMPERIAL CHAMPAGNE (EXTRA DRY) | $2.50 |
| GOGGI CHAMPAGNE (Split) | $1.25 |
| SCHAEFFER BEEF (Stine) | $0.25 |
| Budweiser | $0.25 |
| National | $0.25 |
| Onion Soup au gratin |