Les Charmettes
Pages
Dishes
Page 2
| Moselle, chablis, Claret and burgundy, HALF BOTTLE (Four Servings) | $0.60 |
| Moselle, chablis, Claret and burgundy, LARGE BOTTLE (Twelve Servings) | $1.75 |
| Hearts of Celery and Mixed Olives | |
| Hors d'Oeuvre, Barbizon | |
| Supreme of Fruit Cocktail | |
| Smoked Salmon | |
| Vegetable Juice | |
| Chilled Cantaloupe | |
| Liverwurst Sausage | |
| Stuffed Tomato, Figaro | |
| Bismarck Herring | |
| Sliced Egg, Mayonnaise | |
| Pineapple Juice | |
| Minestrone Milanaise | |
| Cold Vichyssoise | |
| Consomme Alexandra | |
| Jelly Madrilene | |
| Filet of Boston Sole From the Grill a l'Anglaise, Windsor Potatoes | $1.15 – $1.65 |
| Long Island Scallops Saute aux Fines Herbes, Fresh Mushrooms | $1.25 – $1.75 |
| Roast Loin of Jersey Pork, Braised Red Cabbage, Apple Sauce | $1.20 – $1.70 |
| Noisette of Milk Fed Veal from The Grill, Tomato Riviera | $1.25 – $1.75 |
| Roast Saddle of Spring Lamb en Casserole Beaulieu, Potatoes Olivette | $1.30 – $1.80 |
| Breast of Chicken From The Grill Virginia, Julienne Potatoes | $1.60 – $2.10 |
| Sirloin Steak Minute Saute Bordelaise, Baked Idaho Potato | $2.35 – $2.85 |
| Corned Beef Pate, Tomato Sauce, Fried Egg | $0.75 – $1.25 |
| Cold: Baked Virginia Ham, Sliced Roast Turkey, Orange Salad | $1.45 – $1.95 |
| Cold: Assorted Cold Cuts, Sliced Swiss Cheese, Potato Salad | $1.35 – $1.85 |
| Green Sweet Peas | |
| Potatoes chateau | |
| Stewed tomatoes | |
| Mixed Green Salad | |
| French Pastry | |
| Cabinet Pudding | |
| Compote of Fruit | |
| Butterscotch Sundae | |
| Assorted Milk Sherbet | |
| Gateau Mascotte | |
| Peach tart | |
| Cream Cornet Parisien | |
| Assorted Petits Fours | |
| English Fruit Cake | |
| Raspberries in Cream | |
| Baked Apple | |
| Eclair Glace | |
| Coupe Nesselrode | |
| Biscuit Tortoni | |
| Vanilla ice cream | |
| Chocolate Ice Cream |
Page 3
| London Mixed Grill | $1.65 |
| English Lamb Chop | $1.50 |
| Half Broiled Chicken | $1.35 |
| Sirloin Steak (p. p.) | $2.35 |
| Sirloin Steak Planked | $2.75 |
| Filet Mignon | $2.35 |
| Mushrooms with Virginia Ham on Toast | $1.25 |
| Clam Stew in Cream | $0.85 |
| Oyster Stew in Cream | $0.85 |
| Baked Snails, Bourguignonne | $1.25 |
| Fresh Lobster Cocktail | $1.25 |
| Gumbo Creole | $0.50 |
| CREAM OF FRESH TOMATOES SOUP | $0.40 |
| Chicory Salad | $0.50 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Fresh Crab Meat, Ravigotte | $1.35 |
| Swiss cheese | $0.45 |
| Cream Cheese | $0.40 |
| CAMEMBERT CHEESE | $0.45 |
| Porte du Salut Cheese | $0.45 |
| Roquefort Type Blue Cheese | $0.45 |
| Cherrystone Clams | $0.50 |
| Little Neck clams | $0.45 |
| Blue Point Oysters | $0.50 |
| Stuffed Tomato with Chicken Salad | $1.35 |
| Vegetable Juice Cocktail | $0.25 |
| Fresh Lobster Salad | $2.00 |
| Half roast chicken | $1.60 |
| Prime ribs of beef | $1.40 |
| Chicken salad | $1.75 |
| Virginia Ham | $1.60 |
| Mixed Green Salad | $0.30 |
| Fresh Vegetable Salad | $0.85 |
| Fruit salad | $0.85 |
| Chiffonade Salad | $0.60 |
| Lettuce and Tomato | $0.55 |
| Half Cold Lobster, Mayonnaise | $1.75 |
| Kuroki | $0.35 |
| Cheese Dressing | $0.25 |
| Crab Meat Salad with Anchovies | $1.50 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Tomato Juice | $0.20 |
| Melon in Season | $0.35 |
| Half Grapefruit | $0.25 |
| Bismarck Herring | $0.45 |
| Fresh Fruit Cocktail | $0.30 |
| Pate de Foie Maison | $0.75 |
| French Hors d'Oeuvres | $0.75 – $1.00 |
| Minestrone Milanaise | $0.40 |
| Jelly Madrilene | $0.30 |
| CLAM BROTH | $0.40 |
| Potage Saint Germain | $0.40 |
| Petite marmite | $0.60 |
| Consomme Alexandra | $0.30 |
| Cold Vichyssoise | $0.30 |
| Whole Broiled Maine Lobster (according to size) | |
| Poached Fresh Salmon, Hollandaise Sauce | $1.35 |
| Fried Filet of Lemon Sole, tartar sauce | $1.25 |
| Sea Food Patty a la Newburg | $2.00 |
| Cauliflower | $0.75 |
| Plain spinach | $0.50 |
| Corn Saute | $0.50 |
| CREAMED | $0.60 |
| Egg plant, fried | $0.50 |
| Fresh String Beans | $0.50 |
| Lima beans | $0.50 |
| New Broccoli | $0.75 |
| Fresh Broiled Mushrooms | $0.75 |
| New Bermuda | $0.35 |
| Baked Idaho | $0.35 |
| Lyonnaise Potatoes | $0.60 |
| French fried potatoes | $0.45 |
| fried Sweet Potatoes | $0.45 |
| Gateau Mascotte | $0.30 |
| French Pastry | $0.25 |
| English Fruit Cake | $0.35 |
| Compote of Fruit | $0.35 |
| Stewed Nectarines | $0.40 |
| Green Apple Pie | $0.30 |
| Petits fours | $0.30 |
| Ice Cream or Sherbet, Assorted Flavors | $0.30 |
| Peach tart | $0.30 |
| Biscuit Tortoni | $0.30 |
| Crepes Suzette | $1.25 |
| Baked Alaska (for two) | $1.50 |
| Coffee | $0.25 |
| Demi-tasse | $0.20 |
| Tea | $0.25 |
| Sanka | $0.35 |
| Chocolate with whipped cream | $0.35 |
| Bread and Butter | $0.20 |
| Filet of Boston Sole, White Wine Sauce, Mushrooms, Chives | $1.35 |
| Apple Juice | $0.20 |
| Clam juice | $0.20 |
| Sauerkraut Juice | $0.20 |
| Egg Plant, Broiled | $0.50 |
| Egg Plant, Saute | $0.50 |
| Hashed Brown Potatoes | $0.60 |
| Hashed in Cream Potatoes | $0.60 |
| Au Gratin Potatoes | $0.60 |
| Cocoa with Whipped Cream | $0.35 |
| Kaffee Hag | $0.35 |