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Promenade Café

Date
1943-07-02
Restaurant
Promenade Café
Physical description
31.5x20cm folded; 31.5x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Feuilles Suedoise
Mackerel in white wine
Home Made Pate
Fruit Cocktail
Little Neck clams
Clam juice
Consomme Alphabet
Madrilene in Jelly
Strained Clam Chowder
Filet of Lemon Sole, Duglere$2.00
Broiled Halibut Steak, Carmen$1.75
Brook Trout au Bleu, Mousseline$2.00
Roast Long Island Duckling, Apple Sauce$2.00
Sweetbread and Mushroom Patty$1.50
Chicken Liver Saute, Madeira with Rice$1.90
Broiled Veal Kidney, Vert Pre$1.80
Squab Chicken, Maitre d'Hotel$2.50
Supreme de Volaille, Barcelonette$3.00
Lobster Mayonnaise (Half), Vegetable Salad$0.25
Lima beans
Potatoes
BUTTERED BEETS
French Salad Bowl
Apple Pie
Rice Custard Pudding
Delicious Apple
Camembert Cheese and Crackers
Pineapple Cheese Pie
Stewed rhubarb
Fruit Tarte
Cherry Tartelette
Raspberry Ice
RELISHES
LIEDERKRANZ CHEESE and Crackers
Oka Cheese and Crackers
Brie Cheese and Crackers

Page 3

Hors d'Oeuvre Moderne$0.75
As Plat de Resistance$1.25
Melon in Season
Clam juice$0.30
Shrimp Cocktail$0.75
Sea Food a la Russe$0.75
Little Necks$0.35
Cherrystones$0.40
Lobster Cocktail$1.25
Pickled Walnuts$0.40
Chutney$0.25
Hearts of Celery$0.30
Fruit Supreme Havanaise$0.50
Chow chow$0.25
Strained Clam Chowder$0.30
Madrilene in Jelly$0.35
Consomme Alphabet$0.30
Green Turtle Soup$0.50
Filet of Lemon Sole, Duglere, New Peas$1.25
Broiled Halibut Steak, Pimiento Butter, Lima Beans$0.95
Brook Trout au Bleu, Mousseline$1.25
Fried Soft Shell Crab, Remoulade, Cole Slaw$1.50
Salmon Mayonnaise, Vegetable Salad$1.50
Roast Long Island Duckling, Apple Sauce, New Peas$1.20
Sweetbread and Mushroom Patty, Lima Beans$0.95
Chicken Liver Saute Madeira with Rice Pilaw$1.10
Selected Garden Vegetables, Poached Egg$0.90
Broiled Veal Kidney, Vert Pre$1.05
Squab Chicken, Maitre d'Hotel, Boiled Tomato$1.75
Calf's Liver, Onion Sauce, String Beans$1.25
Supreme de Volaille, Barcelonette$2.25
BUTTERED BEETS$0.35
Broccoli$0.50
String Beans$0.40
Corn on Cob$0.50
Spinach$0.40
Cauliflower$0.50
Lima beans$0.40
Peas$0.40
Fresh Vegetable Salad$0.90
Mixed Greens Salad$0.50
Sunset Salad$1.30
Lettuce$0.35
Romaine$0.35
Chicory$0.35
Escarole$0.35
Fruit salad$0.90
Avocado$0.75
Chef's Salad$0.60
Lobster salad$2.00
Chicken$1.75
Louis XIV Salad$0.90
Shrimp Salad$1.50
Apple Pie$0.25
Pineapple Cheese$0.25
Fruit Tarte$0.25
Rice Custard Pudding$0.20
Coupe aux Marrons$0.45
Stewed rhubarb$0.30
Fresh strawberries with cream$0.60
Cherry Tartelette$0.30
Raspberry sherbet$0.25
Napoleon$0.30
Choice of Cheese$0.40
Pot de Fromage des Gourmets$0.40
Demi Tasse$0.15
Milk$0.20
Coffee with Cream$0.25
Chocolate$0.35
Tea$0.25
Buttermilk$0.20
Kaffee Hag$0.35
Sanka$0.35
Cocoa$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.