The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Olde Cheshire Cheese Chop House

May 18, 1943

On this menu 21 dishes

Irish stew
Stewed Steaks
Boiled Beef, etc.
Irish stew
Marrow bones
Ye famous Rumpsteak, Lark, Oyster, Kidney and Mushroom Puddings
Stewed Steak
Irish stew
Marrow bones
Irish stew
Tripe and Onions
Baked Potatoes
Ye Pudding
Mutton Chops
Rump Steaks
Pork Chops
Kidneys
Sausages
Stewed Cheshire
Buck Rabbits
Poached Eggs, etc.