Café Zanzibar
Pages
Dishes
Page 2
| Carioca Rum Cocktail | $0.75 |
| Bacardi | $0.80 |
| Dubonnet Cocktail | $0.75 |
| Manhattan Cocktail | $0.75 |
| Champagne Cocktail | $1.00 |
| French 75 Cocktail | $2.00 |
| J & W Nicholson Imp. | $1.00 |
| Gilbey London Dry | $0.75 |
| Booth's House of Lords Imp. | $1.00 |
| Sloe Gin, Fields | $0.75 |
| Gordon Gin | $0.75 |
| Trommers | $0.75 |
| Schlitz | $0.75 |
| Pabst | $0.75 |
| Budweiser | $0.75 |
| PIELS | $0.75 |
| Fox Head Beer | $0.75 |
| Fox Head Ale | $0.75 |
| Old Fashioned | $0.80 |
| Clover Club | $0.85 |
| Alexander | $0.85 |
| Jack Rose | $0.75 |
| Daiquiri | $0.75 |
| Martini | $0.75 |
| Side Car | $0.85 |
| Pink Lady | $0.80 |
| Orange Blossom | $0.75 |
| Bronx | $0.75 |
| BLUE MOON | $0.85 |
| White Rock | $0.50 |
| Poland Water | $0.50 |
| Coca Cola | $0.50 |
| Canada Dry | $0.50 |
| Perrier | $0.75 |
| Lemonade | $0.75 |
| Old Overholt | $0.80 |
| Imperial | $0.80 |
| Calvert Reserve | $0.80 |
| Four Roses | $0.80 |
| Old Schenley | $0.80 |
| Mt Vernon | $0.85 |
| Old Grandad | $0.95 |
| Canadian Club | $0.95 |
| Seagram's V O | $0.85 |
| Old Taylor | $0.85 |
| John Jameson | $0.85 |
| Old Bushmill | $0.85 |
| Gin Rickey | $0.85 |
| Sloe Gin Rickey | $0.85 |
| Tom Collins | $0.85 |
| John Collins | $0.85 |
| Jack Collins | $0.85 |
| Sherry Flip | $0.85 |
| Milk Punch | $0.85 |
| Brandy Flip | $1.00 |
| Port Flip | $0.85 |
| Egg Nog | $0.85 |
| Planters Punch | $1.00 |
| Mint Julep (Brandy, Rye or Bourbon) | $1.25 |
| Zanzibar Delight | $0.85 |
| Zimba Cooler | $1.00 |
| Kenya Kooler | $1.00 |
| CARIOCA ZOMBIE | $1.00 |
| Shamba Special | $0.85 |
| Swahili Stinger | $0.85 |
| Justerini & Brooks, Old Rare | $0.85 |
| Haig & Haig Pinch | $0.95 |
| Dewars White Label | $0.85 |
| Black & White | $0.85 |
| Ballantine | $0.85 |
| Cutty Sark | $0.85 |
| Teacher's | $0.85 |
| Johnny Walker Black Label | $0.95 |
| Whiteley's King's Ransom | $0.95 |
| Vat 69 | $0.85 |
| House of Lords | $0.85 |
| White Horse | $0.85 |
| Martins V V O | $0.85 |
| Silver Fizz | $0.85 |
| Royal Fizz | $0.85 |
| Gin Fizz | $0.85 |
| Golden Fizz | $0.85 |
| Ramos | $0.85 |
| New Orleans | $0.85 |
| Remy Martin Fine Champagne | $1.00 |
| Courvoisier - VS | $1.00 |
| Funador Spanish Brandy | $1.00 |
| Hine's Five Star | $1.00 |
| Martell Three Star | $1.00 |
| Hennessy | $1.00 |
| J & B Five Star | $1.00 |
| Sauternes | $7.00 |
| Haute Sauterne | $7.00 |
| Sauterne (Domestic) | $4.00 |
| Renault's (Domestic) | $8.00 |
| Chauvenet Red Cap (Domestic) | $8.50 |
| St. Julien | $7.00 |
| Pontet Canet | $7.00 |
| Chateaux Margeaux | $7.00 |
| Claret (Domestic) | $4.00 |
| Cointreau | $0.85 |
| Benedictine | $0.85 |
| Creme de Cacao | $0.85 |
| Creme de Menthe, Green | $0.85 |
| Creme de Menthe, White | $0.85 |
| Kummel Triple Sec | $0.85 |
| Cherry Brandy | $0.85 |
| Apricot Brandy | $0.85 |
| Anisette | $0.85 |
| Peach Brandy | $0.85 |
| Grand Marnier | $0.85 |
| Ruby Port | $0.75 |
| Tawny Port | $0.75 |
| Pouilly Fuisse Johnston | $7.00 |
| Chablis | $7.00 |
| Chablis (Domestic) | $4.00 |
| Pommard | $7.00 |
| Chambertin | $7.00 |
| Pommard (Domestic) | $4.00 |
| Dry Monopole | $16.00 |
| Pommery & Greno | $16.00 |
| Mumm's Extra Dry | $16.00 |
| Charles Heidsieck | $16.00 |
| Lanson | $16.00 |
| Moet et Chandon | $16.00 |
| G. H. Mumm's Cordon Rouge | $16.00 |
| Bollinger | $16.00 |
| Cliquot Yellow label | $16.00 |
| DOMESTIC CHAMPAGNE | $8.00 |
| Harvey's Bristol Cream | $1.00 |
| Briones Pale Dry | $0.75 |
| Pedro Domecq, la Ina | $0.75 |
| Harvey's Dry Amontillado | $0.75 |
| Barbadila Cream | $0.75 |
Page 3
| Curry of Fresh Shrimp | $2.00 |
| Crab Flake Dewey | $2.00 |
| Cherrystone Clams | $0.75 |
| Little Neck clams | $0.75 |
| Fresh Crab Flake Cocktail | $1.00 |
| Fresh Lobster Cocktail | $1.50 |
| Lobster Chop Suey | $3.00 |
| Lobster Chow Mein | $3.00 |
| Shrimp Chop Suey | $2.25 |
| Shrimp Chow Mein | $2.25 |
| Shrimp Salad | $2.00 |
| Lobster salad | $2.75 |
| Fruit salad | $1.25 |
| Chicken salad | $2.25 |
| Mixed Green Salad | $0.75 |
| Waldorf Salad | $1.00 |
| Lettuce Hearts Salad | $0.75 |
| Alligator Pear Salad (half) | $0.75 |
| Fresh Vegetable Salad | $1.25 |
| Filet of Sole, Bonne-Femme | $2.00 |
| Broiled Fish in Season | $2.25 |
| French fried potatoes | $0.40 |
| O'Brien Potatoes | $0.40 |
| Cream Cheese | $0.50 |
| TARTAR STEAK WITH EGG SANDWICH | $3.25 |
| CHOPPED STEAK SANDWICH WANYAMWEZI | $2.25 |
| Steak sandwich | $2.75 |
| Chicken Sandwich | $1.25 |
| Ham with Egg Sandwich | $1.25 |
| Bacon with Egg Sandwich | $1.25 |
| Cheese Sandwich | $1.00 |
| Fruit Cocktail | $0.75 |
| Fresh Shrimp Cocktail | $0.85 |
| Stuffed celery | $0.90 |
| Marinated Herring | $0.75 |
| Fruit in Season | $0.75 |
| Hearts of Celery | $0.50 |
| Mixed Colossal Olives | $0.60 |
| Tomato Juice Cocktail | $0.60 |
| Clam Juice Cocktail | $0.60 |
| Chopped Chicken Liver | $0.75 |
| Spaghetti Caruso | $1.50 |
| Supreme of Chicken Eugenie | $2.75 |
| Emince of Chicken Mexicaine | $2.50 |
| Fried Breast of Chicken Zanzibar | $2.75 |
| Sliced Steak Albert | $3.75 |
| Double Spring Lamb Chops Vert Pre | $2.75 |
| Sirloin, Bearnaise Sauce | $4.00 |
| Filet Mignon, Bearnaise Sauce | $4.00 |
| Chicken livers with mushrooms | $2.00 |
| Chicken a la King | $2.50 |
| Broiled Mushrooms on Toast | $1.75 |
| Chicken a la Tumbatu | $2.25 |
| Steak Minute Marchand de Vin | $3.00 |
| Frogs legs saute, provencale | $2.75 |
| Lobster Newburg | $2.50 |
| Broiled Lobster | $3.00 |
| Lobster Thermidor | $3.00 |
| Cold Beef Tongue, Sliced Tomatoes | $1.75 |
| Cold Virginia Style Ham, Potato Salad | $2.50 |
| Cold Prime Ribs of Beef, with Potato Salad | $3.00 |
| Assorted Cold Cuts with Chicken and Potato Salad | $2.75 |
| Lake Sturgeon with Sliced Tomatoes | $2.50 |
| Nova Scotia Salmon with Sliced Onions | $2.25 |
| Chicken Chow Mein | $1.75 |
| Chicken Chop Suey | $1.75 |
| Moo Goo Gai Pan | $3.25 |
| CHINESE PEPPER STEAK | $3.00 |
| Egg Foo Yong | $1.75 |
| Chicken Fried Rice | $1.75 |
| Chinese Roast Pork | $1.75 |
| Lyonnaise Potatoes | $0.50 |
| Hashed Brown Potatoes | $0.50 |
| Au Gratin Potatoes | $0.50 |
| Julienne potatoes | $0.50 |
| Fresh Vegetables in Season | $0.60 |
| Welsh rarebit | $1.00 |
| Long Island rarebit | $1.25 |
| Golden buck | $1.50 |
| Yorkshire Buck | $1.50 |
| Scotch Woodcock | $1.75 |
| Eggs with bacon | $1.50 |
| Eggs with ham | $1.50 |
| Eggs with Sausages | $1.75 |
| Eggs with Smoked Salmon | $2.00 |
| Smoked salmon Sandwich | $1.25 |
| Sturgeon Sandwich | $1.50 |
| Tongue Sandwich | $1.00 |
| Ham Sandwich | $1.00 |
| Club sandwich | $1.50 |
| Salami sandwich | $1.25 |
| Parfait Moka | $0.90 |
| Crepes Suzette | $2.00 |
| Cherry Jubilee | $2.00 |
| Petit Fours | $0.50 |
| FRENCH ICE CREAM | $0.60 |
| Compote of Fruit | $1.00 |
| Coupe St. Jacques | $1.00 |
| Baked Alaska | $1.50 |
| Raisin cake | $0.50 |
| Plain Cake | $0.50 |
| AMERICAN CHEESE | $0.50 |
| Swiss cheese | $0.60 |
| ROQUEFORT CHEESE | $0.60 |
| CAMEMBERT CHEESE | $0.60 |
| Gruyere Cheese | $0.60 |
| Bel Paese Cheese | $0.75 |
| Demi Tasse | $0.25 |
| Tea | $0.40 |
| Sanka | $0.50 |
| Coffee | $0.40 |
| Milk | $0.40 |
| Postum | $0.50 |
| Hot Chocolate | $0.50 |
| Iced tea | $0.60 |
| Iced coffee | $0.60 |
| Cafe Diable | $1.25 |
Page 4
| Fresh Maine Lobster Chow Mein | $3.00 |
| Little Neck clams | |
| Shrimp Cocktail | |
| Cherrystone Clams | |
| Maryland Crab Meat Cocktail (extra) | $0.25 |
| Fresh Maine Lobster Cocktail (extra) | $0.50 |
| Clam Juice Cocktail | |
| Fresh Fruit Cup | |
| Marinated Herring | |
| Iced Cantaloupe | |
| Cheese Canape | |
| Tomato Juice Cocktail | |
| Iced Honey Dew Melon | |
| Chopped Chicken Livers | |
| English Muffin Broth | |
| Consomme with Fine Noodles | |
| BROILED FRESH BOSTON BLUEFISH, Butter Sauce | $2.00 |
| RAGOUT OF BABY LAMB in Casserole | $2.00 |
| Grilled Swordfish Steak, Maitre d'Hotel | $2.50 |
| CHICKEN CHOW MEIN (Fresh Chicken Used Only) | $2.75 |
| SHRIMP CHOP SUEY (Fresh Florida Shrimp Used Only) | $2.75 |
| CHINESE PEPPER STEAK (Filet Mignon Used Only) | $3.00 |
| COLD SEAFOOD PLATTER, Consisting of: Maine Lobster, Florida Shrimp, Maryland Crab Meat, Lettuce, Tomato and Mayonnaise Dressing | $3.25 |
| WHOLE BROILED MAINE LOBSTER, Drawn Butter, Julienne Potatoes | $3.75 |
| BROILED CHOPPED TENDERLOIN STEAK, Smothered Onions | $3.00 |
| FRESH KILLED BROILED SPRING CHICKEN on Toast | $3.25 |
| BOILED CHICKEN IN POT with Egg Noodles and Vegetable | $3.25 |
| BRAISED LET OF CHICKEN a la Creole with Rice | $2.75 |
| SLICED HIP STEAK with Fresh Mushroom Sauce | $3.50 |
| ROAST L.I. DUCK with Stuffing and Apple Sauce | $3.00 |
| CALIFORNIA HAUT SAUTERNE | $3.00 |
| California Sauterne | $3.00 |
| California Chablis | $3.00 |
| california claret | $3.00 |
| California Burgundy | $3.00 |
| Fresh String Beans | |
| Mashed potatoes | |
| Lyonnaise Potatoes | |
| Iced Salad Bowl with Zanzibar Dressing | |
| Cheese Cake | |
| Bittersweet Chocolate Pudding | |
| Raspberry sherbet | |
| French Coffee Cake | |
| Raspberry Jell-O | |
| Vanilla Ice Cream with Chocolate sauce | |
| French vanilla ice cream | |
| Chocolate Ice Cream | |
| Individual Baked Alaska (extra) | $1.00 |
| Vanilla Ice Cream with Crushed Strawberries | |
| Coffee | |
| Tea |