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The Terrace Room

Date
1943-05-03
Restaurant
The Terrace Room
Physical description
28.5x22.5cm folded; 28.5x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Tea
Demi Tasse
Milk
Coffee
Broiled Baby Flounder with Shallot Butter$0.95 – $2.10
Boiled Breast of Chicken with Curry Sauce, Rice$1.85 – $3.00
Stuffed Half Lobster Thermidor, Shoe String Potatoes$1.85 – $3.00
Roast Larded Sirloin of Beef, Hunter Sauce$1.85 – $3.00
Mousse of Capon with Sauce Rebufera, Noodles$1.35 – $2.50
Baked Filet of Sole with Fresh Tomatoes, Mushrooms Breval$0.85 – $2.00
Seafood Canape
Cup Custard with Crushed Strawberries
Peach Pie
Broiled Calf's Sweetbread on Toast, Sauce Bearnaise$1.60 – $2.75
Roast Spring Chicken with Celery Dressing, Cranberry Sauce$1.60 – $2.75
Cold- Galantine of Capon, Relish, Waldorf Salad$1.45 – $2.60
Riesling Wine$0.40
May-Time, Rye Whiskey, Orange Juice$0.50
Whipped Potatoes
Succotash
Lyonnaise Potatoes
Buttered string beans
Tomato Figaro
Fruit Cup with Grenadine
Clam juice
Consomme Farmer Style
Pure Apple Juice
Potage St. Germain
Cold Soup- Jellied Madrilene
Chatterbox Pudding
Fresh Vegetable Dinner$0.85 – $2.00
Fresh Vegetable Dinner with a Poached Egg$1.05 – $2.20
Up-side-down Pineapple Cake
chocolate cream pie
Raspberry sherbet
Meringue Glace
Stewed Fruits
Chocolate Ice Cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Frozen Flame Continentale$0.75
Crepes Suzette$0.75
Chiffonade Salad

Page 3

Coffee, Pot$0.25
Tea, cup$0.20
Buttermilk$0.25
SANKA COFFEE$0.35
Cream Cheese$0.35
Cream Cheese with Bar le Duc Jelly$0.50
AMERICAN CHEESE$0.30
IMPORTED BLUE CHEESE$0.35
imported Camembert cheese$0.35
Edam Cheese$0.45
Liederkranz Cheese$0.35
Brie cheese$0.35
Swiss cheese$0.35
Cream of tomato soup$0.35
Clam Stew with Milk$0.70
Clam Stew Half and Half$0.80
Clam Stew with Cream$0.90
Lobster salad$1.75
Crabmeat Salad$1.35
Chicken salad$1.30
Chicken Salad, all White Meat$1.60
Shrimp Salad$1.00
Chef's Salad$0.55
Fresh Cooked Vegetables Salad$0.80
Maurice Salad$1.00
COMBINATION SALAD$0.45
French Bowl Salad$0.45
Cherrystone Clams$0.45
Shrimp Cocktail$0.70
Seafood Cocktail$1.00
Little Neck clams$0.40
Crabmeat Cocktail$0.90
Imported Champagne$1.60
Imported Champagne Cocktail$1.60
Raspberry sherbet$0.25
Vanilla ice cream$0.30
Frozen Fudge$0.40
Frozen Egg Nog$0.35
Fresh Strawberry Melba$0.50
Hickory Smoked Cheese$0.40
Bel Paese Cheese$0.35
Peach Pie$0.30
chocolate cream pie$0.30
Frozen Maple Pecan Pie$0.40
New Green Apple Pie$0.25
Fresh Fruit Cocktail$0.60
Bread and Butter
STRAWBERRY ICE CREAM$0.30
Chocolate Ice Cream$0.30
Acidophilus Milk$0.40
Postum$0.35
Kaffe Hag$0.35
Golden Guernsey Certified Milk$0.30
chocolate milk$0.25
Demi Tasse$0.20
Sliced Tomatoes$0.35
Romaine Salad$0.40
Endive Salad$0.45
FRESH FRUIT SALAD$0.70
Lettuce and Tomato Salad$0.45
Hearts of lettuce salad$0.35
New Asparagus, Hollandaise sauce$0.80
Corn Mexicain.40
Succotash$0.40
Boiled Bermuda Potatoes in Jacket$0.30
Artichoke$0.50
Broccoli$0.40
French fried potatoes$0.30
New Lima Beans$0.40
New Peas in Butter$0.40
Cauliflower$0.40
String Beans au Gratin$0.35
Cold-Jellied Madrilene$0.25
Puree of Split Peas$0.35
Consomme Farmer Style$0.20 – $0.25
Potage St. Germain$0.20 – $0.25
Meringue Glace$0.35
Napoleon Pastry$0.25
Up-side-down Pineapple Cake$0.30
Cup Custard with Crushed Strawberries$0.40
Assorted Danish Pastry$0.25
Cup Custard$0.30
Petit Fours$0.35
Chatterbox Pudding$0.35
OLD FASHION STRAWBERRY SHORTCAKE$0.50
rice pudding$0.25
Rice Pudding with Cream$0.35
Tomato Juice$0.30
Grapefruit Juice$0.30
Apple Juice$0.30
Orange Juice$0.30 – $0.45
Clam juice$0.30 – $0.45
Fresh Vegetable Juice Cocktail$0.30 – $0.45
Stewed Fresh Fruits$0.50
Fresh Grapes$0.40
Stewed Fresh Pears (2)$0.40
Fresh Pineapple$0.40
Baked Apple$0.35
Fresh strawberries with cream$0.50
Baked Apple with Cream.4
Baked Apple with Cream$0.40
Raw Apple$0.20
Fresh Pear$0.20
Stewed rhubarb$0.35
Half Grapefruit$0.35
Imported Blue Cheese Dressing$0.20
Wine Vinegar Dressing$0.15
Chiffonade Dressing$0.20
Special Diet Dressing$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.