The Terrace Room
Pages
Dishes
Page 1
| From the Halls of Montezuma |
Page 2
| Seafood Canape | |
| Fruit Cup with Grenadine | |
| Tomato Figaro | |
| Clam juice | |
| Pure Apple Juice | |
| Potage St. Germain | |
| Consomme Farmer Style | |
| Cold Soup-Jellied Madrilene | |
| Today's New Yorker Specialty - Roast Spring Chicken with Celery Dressing, Cranberry Sauce | $1.60 – $2.75 |
| Baked Filet of Sole with Fresh Tomatoes, Mushrooms Breval | $0.85 – $2.00 |
| Broiled Baby Flounder with Shallot Butter | $0.95 – $2.10 |
| Boiled Breast of Chicken with Curry Sauce, Rice | $1.85 – $3.00 |
| Stuffed Half Lobster Thermidor, Shoe String Potatoes | $1.85 – $3.00 |
| Broiled Calf's Sweetbread on Toast, Sauce Bearnaise | $1.60 – $2.75 |
| Mousse of Capon with Sauce Rebufera, Noodles | $1.35 – $2.50 |
| Roast Larded Sirloin of Beef, Hunter Sauce | $1.85 – $3.00 |
| Fresh Vegetable Dinner cooked and served to order in our new Pressure Cookers (10 min) | $0.85 – $2.00 |
| Fresh Vegetable Dinner cooked and served to order, with a Poached Egg extra | $2.20 |
| Cold - Galantine of Capon, Relish, Waldorf Salad | $1.45 – $2.60 |
| May-Time Cocktail: Rye Whiskey Orange Juice | $0.50 |
| Riesling Wine | $0.40 |
| Whipped Potatoes | |
| Succotash | |
| Lyonnaise Potatoes | |
| Chiffonade Salad | |
| Cup Custard with Crushed Strawberries | |
| chocolate cream pie | |
| Raspberry sherbet | |
| Peach Pie | |
| Up-side-down Pineapple Cake | |
| Meringue Glace | |
| Stewed Fruits | |
| Chocolate Ice Cream | |
| Chatterbox Pudding | |
| Tea | |
| Demi Tasse | |
| Milk | |
| Coffee | |
| Frozen Flame Continentale | $0.75 |
| Crepes Suzette | $0.75 |
| Buttered String Beans, prepared in our pressure cookers (cooked to order) | |
| Vanilla | |
| STRAWBERRY ICE CREAM |
Page 3
| Imported Champagne - per glass or cocktail | $1.60 |
| Bread and Butter | $0.15 |
| Raspberry sherbet | $0.25 |
| Vanilla ice cream | $0.30 |
| Frozen Fudge | $0.40 |
| Frozen Egg Nog | $0.35 |
| Fresh Strawberry Melba | $0.50 |
| AMERICAN CHEESE | $0.30 |
| Edam | $0.45 |
| Liederkranz | $0.35 |
| IMPORTED BLUE CHEESE | $0.35 |
| Camembert | $0.35 |
| Cream Cheese | $0.30 |
| Cream Cheese with Bar le Duc Jelly | $0.50 |
| Hickory Smoked Cheese | $0.40 |
| Bel Paese Cheese | $0.35 |
| Pot of coffee | $0.25 |
| Buttermilk | $0.25 |
| Demi Tasse | $0.20 |
| Golden Guernsey Certified Milk | $0.30 |
| Postum or Kaffee Hag | $0.35 |
| Acidophilus Milk | $0.40 |
| Tea (Cup) | $0.20 |
| SANKA COFFEE | $0.35 |
| chocolate milk | $0.25 |
| Imported Blue Cheese Dressing extra | $0.20 |
| Wine Vinegar Dressing extra | $0.15 |
| Chiffonade Dressing extra | $0.20 |
| Special Diet Dressing extra (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcesterchire) | $0.15 |
| Peach Pie | $0.30 |
| chocolate cream pie | $0.30 |
| Frozen Maple Pecan Pie | $0.40 |
| New Green Apple Pie | $0.25 |
| Rice Pudding, with Cream | $0.25 – $0.35 |
| Old Fashioned Strawberry Shortcake | $0.50 |
| Chatterbox Pudding | $0.35 |
| Assorted Danish Pastry | $0.25 |
| Cup Custard with Crushed Strawberries | $0.40 |
| Up-side-down Pineapple Cake | $0.30 |
| Napoleon Pastry | $0.25 |
| Meringue Glace | $0.35 |
| Cup Custard | $0.30 |
| Petit Fours | $0.35 |
| Fresh strawberries with cream | $0.50 |
| Baked Apple, with Cream | $0.35 – $0.40 |
| Fresh Pineapple | $0.40 |
| Stewed Fresh Pears (2) | $0.40 |
| Fresh Grapes | $0.40 |
| Stewed Fresh Fruits | $0.50 |
| Half Grapefruit | $0.35 |
| Stewed rhubarb | $0.35 |
| Fresh Pear | $0.20 |
| Raw Apple | $0.20 |
| Little Neck clams | $0.40 |
| Crabmeat Cocktail | $0.90 |
| Fresh Fruit Cocktail | $0.60 |
| Tomato Juice | $0.30 |
| Orange Juice, Double | $0.30 – $0.45 |
| Fresh Vegetable Juice Cocktail | $0.30 – $0.45 |
| Clam juice | $0.30 – $0.45 |
| Apple Juice | $0.30 |
| Cherrystone Clams | $0.45 |
| Shrimp Cocktail | $0.70 |
| Seafood Cocktail | $1.00 |
| Grapefruit Juice | $0.30 |
| Potage St. Germain | $0.20 – $0.25 |
| Consomme Farmer Style | $0.20 – $0.25 |
| Puree of Split pea | $0.35 |
| Cream of tomato | $0.35 |
| Clam Stew with Milk | $0.70 |
| Half and Half, with Cream | $0.80 – $0.90 |
| COLD - Jellied Madrilene | $0.25 |
| New Peas in Butter | $0.40 |
| New Lima Beans | $0.40 |
| French fried potatoes | $0.30 |
| Cauliflower | $0.40 |
| String Beans au Gratin | $0.35 |
| Broccoli | $0.40 |
| Artichoke | $0.50 |
| Boiled Bermuda Potatoes in Jacket | $0.30 |
| Corn Mexicain | $0.40 |
| Succotash | $0.40 |
| New Asparagus, Hollandaise sauce | $0.80 |
| Thousand Island Dressing | |
| Mayonnaise | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Chef's Salad | $0.55 |
| Shrimp Salad | $1.00 |
| Maurice Salad | $1.00 |
| Fresh Cooked Vegetables Salad | $0.80 |
| Chicken salad | $1.30 |
| Lobster salad | $1.75 |
| French Bowl Salad | $0.45 |
| FRESH FRUIT | $0.70 |
| Lettuce and Tomato | $0.45 |
| Hearts of Lettuce | $0.35 |
| All White Meat (chicken) Salad | $1.60 |
| Crabmeat Salad | $1.35 |
| COMBINATION SALAD | $0.45 |
| Sliced Tomatoes | $0.35 |
| Romaine | $0.40 |
| Endive | $0.45 |
| STRAWBERRY ICE CREAM | $0.30 |
| Chocolate Ice Cream | $0.30 |