The Menu Museum

Hotel Astor

Date
1943-05-17
Restaurant
Hotel Astor
Physical description
18.5x15cm folded; 18.5x29.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18

Dishes

Aspic of Seafood Neptune, Green Sauce
Petite Marmite Croute au Pot
Celery and Olives
Broiled Breast of Chicken Chevreuse
Fresh mushrooms
New peas
Candied Yams
Mixed Salad
Frozen Nesselrode
Petits fours
Demi Tasse