The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

May 17, 1943

On this menu 11 dishes

Aspic of Seafood Neptune, Green Sauce
Petite Marmite Croute au Pot
Celery and Olives
Broiled Breast of Chicken Chevreuse
Fresh mushrooms
New peas
Candied Yams
Mixed Salad
Frozen Nesselrode
Petits fours
Demi Tasse