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Restaurant Mayan

Date
1943-01-01
Restaurant
Restaurant Mayan
Physical description
22x18cm folded; 22x35.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Goulash with Tarhonya$1.00
Arroz con Pollo en Casserole$1.60
Kottbullar, Och Potatis Med Gurka Och Lingon$1.15
Ouseun - Kebad$1.60
Bouillabaisse a la Marseillaise$1.00
Individual Beef and Kidney Pot Pie$1.10
Spaghetti A La Mayan (Fresh Chicken Livers, Fresh Mushrooms and Tomato)$1.00
Hamburger Steak Jardiniere, Rissolee Potatoes$1.35
English Mutton Chop, Crisped Bacon, String Beans, Potatoes Rissolee$1.50
Broiled Sweetbread, Bouquetiere$1.50
Breaded Breast of Chicken, Saute Au Beurre, Mushrooms, New Peas, Parisienne Potatoes, Lingon Berries$1.60

Page 3

Ousen-Kebad$1.60

Page 4

Mayan Special (Tequila, Sweet Vermouth, Lime Juice)$0.55
Army and Navy (Gin, Imported Orgeat Syrup, Lemon Juice)$0.50
Bacardi Cocktail (Bacardi Rum, Lime, Sugar)$0.55
Cuban Special (Golden Bacardi, Sugar, Lime and Pineapple Juice)$0.55
CHAMPAGNE$0.75
Daiquiri (Daiquiri Rum, Lime Juice, Sugar, Imported Curacao)$0.50
Dry Martini (Gin, Dry Vermouth, Olive)$0.40
Doctor (Jamaica Rum, Lime Juice, Swedish Punch)$0.55
Habanero (Rum, Lemon Juice, Pineapple Muddle, Sugar)$0.55
International (Gin, Dry and Sweet Vermouth, Creme de Cassis)$0.50
Jack Rose (Applejack, Lemon Juice, Grenadine)$0.35
Ronrico Cocktail (Served in Champagne Glass)$0.50
Manhattan (Rye Whiskey, Sweet Vermouth, Cherry)$0.45
Old Fashioned (Whiskey, Lemon Peel, Sugar, Bitters, Orange, Pineapple)$0.50
Old Fashioned with Bonded Whiskey$0.70
Presidente (Bacardi, Dry Vermouth, Orange Curacao, Orange Peel, Grenadine)$0.55
Rum Scoundrel (Bacardi, Curacao, Sugar, Lime Juice)$0.60
Paradise (Gin, Apricot Brandy, Lemon and Orange Juice)$0.65
Sazerac (Bourbon, Bacardi, Syrup, Pyshor Bitters, Dash Absinthe)$0.65
Side Car (Brandy, Cointreau, Lemon Juice)$0.80
Santiago (Rum, Lemon Juice, Sugar)$0.50
Pink Lady (Gin, Applejack, Grenadine, Lime Juice)$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.